‘Post-mortem autopsy studies — which are available on Cowan’s website, humanheartcosmicheart.com — looking at arterial blockages in the area leading to the part that had an attack showed that only 18 percent were actually blocked. That means that in 82 percent of cases, a blocked artery was NOT the cause of the heart attack.
A Crohn’s disease vaccination is being developed by a researcher in Great Britain. The vaccine targets MAP, a bacteria found in 80% of Crohn’s sufferers. The vaccine aims to help stimulate the body to eliminate MAP, and thus cure those suffering with Crohn’s disease. 
While the intent of the researcher may be honorable, it is highly debatable whether another vaccination is the answer for this serious disease.
Vaccinations have in fact been blamed for causing autoimmune disorders including Crohn’s disease. It makes little sense to use a vaccine to target a disease caused by vaccines. Crohn’s disease is a progressive, life-threatening illness correlated with gut dysbiosis and inflammation of the intestines. 
Functional medicine approaches, which aim to heal the gut, offer hope for those suffering with Crohn’s disease. Conventional medicine treatments include anti-inflammatory drugs that attempt to put the disease into remission. [3, 4]
1 in 10 Americans will have a kidney stone during their lifetime, and there are nearly half a million people going to the emergency room – due to kidney stones – each year! With more than 10% of the American population suffering from these painful stones it’s important to understand how to prevent these from happening in the first place, and the answers may be simpler than you think.
Is the ‘standard American diet (SAD) the cause of kidney stones? It’s hard not to acknowledge the fact that the foods found in the SAD diet are a contributing factor to a massive decline in the health of Americans today. Which brings us to the $64,000 question: Is there a link between this way of eating and kidney stones?
Much of human health hinges on how well the body manufactures and uses energy. For reasons that remain unclear, cells’ ability to produce energy declines with age, prompting scientists to suspect that the steady loss of efficiency in the body’s energy supply chain is a key driver of the aging process. Researchers have zeroed in on an enzyme — found in natural foods like broccoli and cucumbers — that can slow the chronic conditions that come with age.
Scientists at Washington University School of Medicine in St. Louis have shown that supplementing healthy mice with a natural compound called NMN can compensate for this loss of energy production, reducing typical signs of aging such as gradual weight gain, loss of insulin sensitivity and declines in physical activity.
Ever since the inception of the high-carb low-fat diet for heart health promoted in the U.S. since the 1960s, obesity has continued to climb exponentially. For over a half century, health “authorities” have claimed that consuming saturated fats would make you fat.
It’s not true.
Despite national compliance to the lipid theory for heart disease dogma from media, medicine, and government, obesity rates among the low and no-fat consumers have climbed exponentially, even among young children, and heart disease has remained the number one cause of death from disease.
Fat Dogma Diminishing Slowly as Processed Carbs and Oils Truth is Revealed
Trading saturated fats for added sugars and trans fats in our diet is among the worst lifestyle alterations to occur in modern history. We now know this is a recipe for obesity, heart disease, cancer and other chronic diseases.1,2
Many of these illnesses are now showing up in children, who are exposed to these ingredients even prior to birth through their mothers’ diets.
The preponderance of research shows that once you reach 18 percent of your daily calories from added sugar, there’s a 200 percent increase in metabolic harm that promotes prediabetes and diabetes.3
Fortunately, the low-fat recommendation — which flourished as a result of flawed science linking heart disease with saturated fat and the suppression of research showing sugar was to blame — is finally, albeit slowly, starting to lose its stronghold. (more…)
If you’ve listened to me for any length of time you know I consistently beat the drum that if you poison people you should only ever expect one result and that is to see a decline in health. It doesn’t matter if a “Nice Dr” (what our society calls “good”) recommends the poison or whether or not it comes from a “Specialist” it is still poison.
Morphine is no exception to this rule and it comes with a big price. Many people with Cancer end up finding themselves in a great deal of pain and it is not uncommon for a Dr to prescribe them Morphine, which results in more Cancer. Dr’s making problems worse should come as no surprise in 2016, but sadly it still surprises many.
In fact, The Nutrition Institute of America funded an independent review of “government-approved” medicine that was published in 2006. Professors Gary Null and Dorothy Smith, along with doctors Carolyn Dean, Martin Feldman and Debora Rasio titled the report “Death by Medicine.”
The Conclusion? Iatrogenic death rate in the US (death caused by doctors and/or medical treatments) is 783,936 a year. Over a decade, the scientists predict that iatrogenic deaths will total about 7.8 million and this is with a 5-20% reporting rate due to lawsuit fears meaning that the number could be 20X higher. (more…)