The Magical Medicinal Properties Of Cayenne Pepper For Cancer, Digestion, Heart Disease & More

What if there was a common household spice that could rebuild the gut wall to improve digestion, destroy cancer cells, stop a heart attack in its tracks and was useful for weight loss? I’m assuming you’d want to know more about it, right?

The hot fruit of the cayenne plant (“capsicum redannuum”) has been used as a superb culinary spice for centuries and may be the most valuable medicinal herb in the entire plant kingdom for many of the reasons mentioned above !

High in vitamins A, C, B complex, calcium and potassium, studies have shown that cayenne can rebuild the tissue in the stomach and the peristaltic action in the intestines. Moreover, cayenne acts as a catalyst and increases the effectiveness of other herbs and alternative cancer treatments.

Have you ever gone after the chips and salsa with gusto and then felt flushed while your nose started to run a little bit? Cayenne warms the body and stimulates the release of mucus from the respiratory passages. If you’ve ever eaten a fresh hot pepper, you know it clears the sinuses and causes sweating.

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Olive oil can dramatically reduce your risk of breast cancer

olive-oils It is no surprise that olive oil has been at the foundation of one of this world’s longest-existing cultures. Its health benefits are nearly unrivaled and now there is yet another good reason to incorporate extra virgin olive oil into your diet: reducing the risk of breast cancer. A recent study in Spain concludes that just four spoons of olive oil per day reduce the risk of suffering breast cancer by 66 percent.

That is exciting news in the war against cancer, where conventional medicine has been more focused on treatment instead of prevention, and the incidence of recurrence has been exhaustively high. There are many heart-healthy reasons to make olive oil a regular part of your daily diet. You can now add cancer-prevention to the list.

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Cutting cancer risk by two-thirds with extra virgin olive oil

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Study: Purple Potatoes Help Prevent Colon Cancer

by PAUL FASSA

Colorectal or colon cancer is the number two cancer killer in the country. Of course, this is according to mainstream oncology. Many who have been stricken with colon cancer have survived in healthy fashion using “alternative” therapies.

Chris Wark of “Chris Beat Cancer” is a visible example. He encourages others who beat cancer without losing their health to the normal cut (surgery), burn (radiation therapy) and poison (chemotherapy) to contribute their success stories to his “Chris Beat Cancer” website.

But the best way to beat colon cancer is to prevent it by not indulging in a standard American diet (SAD), moderately exercising, and not stressing over all the stuff of modern living.

There is also a particular food that is powerful in preventing colon cancer, which has been proven by in vitro (labcultures) and in vivo (animal or human studies) – purple potatoes.

The Color Purple

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Pablo, 27, says his survival after terminal diagnosis is down to special diet

Pablo Kelly was given months to live after doctors found a terminal tumour in his brain.

He rejected chemotherapy in favour of a specialist, meat and fat-heavy diet and is still alive two years later.

At 25 years old Pablo, from Wrangaton, was diagnosed with stage 4 glioblastoma multiforme – a terminal brain tumour. Due to the tumour’s position in Pablo’s brain it was also inoperable.

“I was devastated,” Pablo said.

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Studies Find Promising Cancer-Fighting Potential Within Avocados

cancer avocadoMaybe you don’t know that avocados are already considered a super-food, meaning it is exceptionally nutrient dense compared to other foods. The myth of fat dangers has held them in a bad light until that 50 plus year old medical myth began eroding recently

It is not only nutrient dense for daily nutritional requirements, a super-food can have disease deterring qualities and even contribute to reversing certain diseases. (more…)