Pablo, 27, says his survival after terminal diagnosis is down to special diet

Pablo Kelly was given months to live after doctors found a terminal tumour in his brain.

He rejected chemotherapy in favour of a specialist, meat and fat-heavy diet and is still alive two years later.

At 25 years old Pablo, from Wrangaton, was diagnosed with stage 4 glioblastoma multiforme – a terminal brain tumour. Due to the tumour’s position in Pablo’s brain it was also inoperable.

“I was devastated,” Pablo said.

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Wife Rids Her Husband’s Cancer Naturally: Message Attacked

With all the trolls, shills, and so called “real science” debunkers and mindless idiots swarming about on the internet, when a person goes very public with a valiant cancer cure outside of mainstream oncology, those dogs will bark. And barking dogs do confuse those who are uncertain and cancer fearful.

Here’s a story of a devoted and persistent wife who dedicated thousands of hours of research to heal her husband’s aggressive cancer while protecting him from the ravages of radical surgery, chemotherapy, and radiation. She didn’t stop to celebrate her success.

Trevorwife

Trevor and Carol Smith

 

NOTE: She has gone on to tell others what they did, even wrote a book, Taking Control: My Journey of Alternative Healing, under a pen name, Alyssia Sade’. She also changes the name of everyone involved in this story of healing, even her husband’s. He’s called Perry in the book. Apparently the aliases were out of concern for legal issues where they live – Dubais.

 

BUT – I will reference Perry by his real name in this article – Trevor Smith. (more…)

Celery Boosts Your White Blood Cells and Starves Cancer

Celery has been is a traditional Asian folk remedy for many ailments for thousands of years. If you think celery is just a crunchy, low-cal vegetable, it’s time to bring it more into your daily nutrition as a key part of your health support. Recent research has greatly bolstered our knowledge about celery’s anti-inflammatory health benefits, including its protection against inflammation in the digestive tract itself.

James Duke, Ph.D., author of The Green Pharmacy, found more than 20 anti-inflammatory compounds in celery and celery seeds, including a substance called apigenin, which is powerful in its anti-inflammatory action. Adding celery seeds to soups, stews or as a salt substitute in many recipes can boost the flavonoid content of these preparations.

The antioxidant support we get from celery is largely due to its phenolic nutrients that have been shown to help protect us against unwanted oxidative damage to our cells, blood vessels, and organ systems. (more…)

Gut Flora and Cancer – The Link Exposed!

In a hurry? Click here to read the Article Summary…

Let’s talk about your gut flora and cancer! You may not realize just how important your bowel condition (known as the microbiome) is to cancer prevention.

Spoiler Alert: Gut Health is Critical

A friend of mine recently pointed out an article in Bloomberg’s Business News that shows mainstream science is finally catching on to what I’ve been saying for a decade about gut health! The results of their data shocked the researchers with Roche AstraZeneca, but I wanted to do a face-palm!

Your good gut flora will help you prevent and fight cancer. That’s a fact.

Cultivating beneficial gut bacteria is your first line of defense against cancer and many other serious diseases. It does this by boosting your immune system at the places you’re almost always hit first with − toxins, heavy metals, parasites, fungi, and harmful bacteria.

Nurturing the system that protects you from so many layers of possible invasion of foreign contaminants should be common sense. But you’d be shocked how many in the medical community don’t recognize the importance of the gastrointestinal system in total health.

The man who heads up Roche’s cancer immunotherapy research, Daniel Chen, said, “Five years ago, if you had asked me about bacteria in your gut playing an important role in your systemic immune response, I probably would have laughed it off.”

And so many have, again and again, while doctors like me wanted to shake them and yell, “How can you not understand the science of this? How can you not see the connection between gut health and cancer (and heart disease, neurodegenerative disease, chronic pain…)?”

The Role of Your Immune System Against Cancer

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Living a Longer Life with Baking Soda

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Research published recently in the Clinical Journal of the American Society of Nephrology found that having balanced bicarbonate levels in your body reduces chances of an early death. The study examined data compiled in the Health, Aging and Body Composition Study for 2,287 participants.

Study author Dr. Kalani Raphael, associate professor and nephrology and hypertension specialist at the University of Utah, and colleagues investigated pH, carbon dioxide and bicarbonate in association with long-term survival. According to the University of Utah, “Critically ill patients with severe acid-base abnormalities have a very low likelihood of surviving their illness.”

Dr. Raphael found that low levels of bicarbonate is linked to an increased risk for premature death by 24 percent. “What we found was that generally healthy older people with low levels of bicarbonate had a higher risk of death,” Raphael said. The study’s findings assists clinicians in better assessing patient’s risk of premature death by analyzing their blood bicarbonate concentrations more closely, something doctors never do. What he is saying is that the secret to health lies with sufficient bicarbonate levels. Older adults who have low levels of bicarbonate in their blood are putting themselves at risk of premature death.

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