Colon cancer is third most common cancer for both men and women, and it’s the second leading cancer cause of death in the USA. The usual treatments involve surgery and/or chemotherapy.
With surgery, there’s a good chance of being saddled with a colostomy bag or ileostomy or ostomy bag worn externally to allow one’s feces to be excavated into the bag without the missing parts of the lower colon. (more…)
Green leaf, red leaf, butterhead and iceberg are just a few common types of lettuce available at most markets. However, in terms of nutrient density, none are healthier than Romaine.
There are plenty of other green leafs which are even healthier such as spinach, kale, arugula, radicchio, endive etc, but for common lettuce types, romaine is king. Leafy greens in general are likely the number one food you can eat to regularly help improve your health.
If you start your meal with a salad made of romaine lettuce you will be sure to add not only a variety of textures and flavors to your meal but an enormous amount of nutritional value. Most of the domestic U.S. harvest of romaine lettuce and other salad greens comes from California and is available throughout the year. (more…)
The second leading cause of cancer-related death in America, colon cancer, is projected to take over 50,000 lives in 2013, just in the US. The steep death toll can be prevented, however, because the causes of colon cancer are preventable and are no coincidence. Cancer of the colon is based on risk factors acquired through lifestyle decisions.
These risk factors do not include stereotypical medical excuses like family genetics and being over 50 years old.
Stereotypical colon cancer risk factors debunked (more…)
A study published in Cancer Causes Control suggests that glucosamine together with chondroitin may act as an anti-inflammatory to offset the development of colorectal cancer
45% Reduced Risk
High use of the supplements was found to reduce colorectal cancer risk by 45% compared to non-use, however this was below the researchers’ threshold to be statistically significant.
But they concluded: “Since colorectal cancer is major cause of morbidity and mortality, it is important that we seek potential preventive strategies which are safe, effective, and easily implemented. (more…)
The health benefits of green tea are (almost) endless. Cultivated for hundreds of years, green tea is loaded with antioxidants; saccharides (sugar); chlorophyll and some vitamins like, A, B1, B2, B3, C and E. Naturally, millions of people drink green tea for the health of it – but what does it really do for us?
1. A great way to prevent cancer
Research shows that green tea helps inhibit the growth of cancer cells and prevent cancers such as, pancreatic, prostate, breast, esophagieal, colorectal, stomach and lung cancer. A current analysis of 22 studies proved that drinking (2) cups of green tea per day can reduce the risk of lung cancer by 18 percent. (more…)
Maybe chairs need warning labels like cigarettes — because the risks of too much sitting are every bit as bad as smoking.
And in some ways, they’re even worse.
Sitting can slow the body’s metabolism to a crawl, which is why it’s been linked to weight gain, obesity, diabetes, heart disease, and even death — and a new study makes the connection again, especially in men.
The more you sit, the higher your risk — and all it takes for your own chronic disease risk to climb is four hours a day in a chair.
That’s just half a normal workday. (more…)
Enjoyed the world over as something of an icon of the tropical experience, the pineapple was used in indigenous medicine for a wide range of ailments; uses that are only now being confirmed by modern scientific methods.
While most know pineapple as an exceptionally delicious tropical fruit, indigenous peoples used it to treat a variety of ailments. Unfortunately, much of this intimate plant knowledge was considered by early anthropologists to be based on mere “superstition” and subsequently disregarded, so few in the modern world have been made aware of its formidable healing powers. (more…)
Ginger is one of Ayurveda’s favorite medicinal and tonic herbs, and it has emerged also as a culinary favorite lately. There has been considerable clinical testing by modern Western medicine that shows ginger’s anti-inflammatory effects.
Now, there’s been a small trial that points to ginger’s capacity for inhibiting and preventing cancer. The trial was performed on 20 subjects who were considered high risk for colorectal cancer.
Colorectal cancer is cancer of the colon or rectum. It is the third most commonly diagnosed cancer, and it is the second most lethal. The cancer industry asserts that early detection leads to possibly thwarting the death sentence. (more…)