Mistletoe � the cheery kiss-inducing Christmas plant � contains a natural compound that has been found to have potent anti-cancer properties.
Scientists at the University of Adelaide in Australia have determined the extract of mistletoe could either assist chemotherapy or act as an alternative to drugs as a treatment for colon cancer, the second leading cause of cancer death in the Western world.
Mistletoe extract is now used as an alternative colon cancer therapy in some parts of Europe, but lack of scientific testing has kept it off the market in Australia and the United States. That new research, led by Zahra Lotfollahi, could change that. (more…)
Besides lending itself as a food of art, adding wonderful color in salads and main dishes, purple cabbage with its antioxidant properties also works wonders for the skin and prevents cancer.
Along with other cole crops, cabbage is a source of indole-3-carbinol, a chemical that boosts DNA repair in cells and appears to block the growth of cancer cells. A team of researchers at Ohio State University announced that anthocyanins, the compounds that give cabbage its purple color are capable of cutting the growth of colon cancer cells both in vitro and in rats by 50%-100%, with certain extracts even destroying up to 20% of the cancer cells while leaving healthy surrounding cells intact. (more…)
Most fine doctors like Dr. Ben Goldacre like to have all the available facts about a prescription drug before prescribing it. However, when it comes to pharmaceutical medicines, it’s nearly impossible to find real data, so doctors really never know the true dangers about the drugs they use.
Not only are they not sure about the side effects and the possibility of death but they are also not sure whether or not the drug will help the patient at all. In short, modern medicine is based on research fraud and we find doctors and medical officials, including the FDA, abandoning their public health mission by revolving everything they do and promote around pharmaceutical interests. Anything non-pharmaceutical in nature is patently condemned. (more…)
Colorectal cancers represent the fourth most prevalent form of the disease with more than 150,000 cases diagnosed each year and more than 50,000 deaths. Forward-thinking nutrition researchers understand that this particular form of the disease is largely preventable through lifestyle changes including healthy diet, exercise and smoking cessation. The newly emerging science of Epigenetics is shining a light on the specific mechanism of food-based nutrients to influence genetic expression helping to prevent many diseases, especially colon cancer. (more…)
A new study published this month finds that the hormonally active form of vitamin D, Calcitriol 1,25-dihydroxyvitamin D(3), inhibits the growth of many kinds of cancerous cells, including breast cancer, indicating that vitamin D3 can be useful in treating and even preventing a variety of cancers. Authors of the study said that caner cell growth is inhibited by “anticancer actions including cell cycle arrest, promotion of apoptosis and inhibition of invasion, metastasis, and angiogenesis.” Vitamin D’s anti-inflammatory properties and interference with estrogen synthesis further explains its anti-tumor properties. (more…)
Vitamin D insufficiency is common among Americans overall but more prevalent among African Americans. A recent review of the literature suggests that vitamin D insufficiency is a key contributor to cancer survival disparities that exist between African Americans and white Americans (darker skin is less efficient at producing vitamin D in response to UV rays).1 A striking part of this literature review is the comprehensive summary of the existing data on vitamin D status and cancer survival: the authors present a long list of studies reporting that vitamin D adequacy is associated wit h reduced risk of death in all cancers combined, breast, colorectal, lung, and prostate cancer, leukemia and lymphomas.1 (more…)