All disease begins in the gut.- Hippocrates
Hippocrates said this more than 2,000 years ago, but we’re only now coming to understand just how right he was. Research over the past two decades has revealed that gut health is critical to overall health, and that an unhealthy gut contributes to a wide range of diseases including diabetes, obesity, rheumatoid arthritis, autism spectrum disorder, depression and chronic fatigue syndrome.
In fact, many researchers (including myself) believe that supporting intestinal health and restoring the integrity of the gut barrier will be one of the most important goals of medicine in the 21st century.
There are two closely related variables that determine our gut health: the intestinal microbiota, or “gut flora”, and the gut barrier. Let’s discuss each of them in turn.
The gut flora: a healthy garden needs healthy soil (more…)
Proton-pump inhibitors (PPIs) are a group of drugs whose main action is a to reduce gastric acid production. Prilosec, prevacid, and nexium are popular PPIs which help constitute a large percentage of the most prescribed medications in the world. The side effects and health consequences of these drugs range from liver disease to blood cell disorders and even death. There are also millions of misdiagnoses for ulcers and gastrointestinal (GI) distress which are caused by too little acid rather than too much causing making problems far worse for patients once medical intervention of this kind is followed. Meanwhile, natural foods have the power to heal many ulcer and GI related issues with no side effects and virtually no recurrence of symptoms. (more…)
Along side turmeric, ginger is one of the world’s most potent disease-fighting spices. It has been widely regarded for centuries as a natural remedy for a variety of ailments. The use of ginger is numero uno when it comes to curing common cold and cough. It is also superior to pharmaceutical drugs in defeating cancer, motion sickness and inflammation.
Astoundingly, ginger is even more effective than many cancer drugs at shrinking tumors. Commonly consumed across the world in small doses among food and beverage products, the medicinal properties of ginger far surpass even advanced pharmaceutical inventions.
Whole ginger extract was shown to exert significant growth-inhibiting and death-inductory effects in a spectrum of prostate cancer cells. Over 17 other studies have also reached similar conclusions on ginger’s anticancer benefits, with the spice being shown by peer-reviewed research to positively impact beyond 101 diseases. (more…)
Bentonite clay is one of the most versatile and inexpensive natural treatments available. It provides a world of health benefits and is heralded for its safe and effective cleansing properties. Bentonite clay is composed of aged volcanic ash found in different parts of the world, and it has been used in treating medical conditions since earliest recorded history. The largest and most popular deposit is found near Fort Benton, Wyoming – hence the name bentonite clay.Some of the many health benefits of bentonite clay are:*Cleansing the liver, colon and skin;
*Balancing bacteria in the digestive tract;
*Improving nutrient assimilation; and
*Strengthening the immune system.
In addition, bentonite clay can also eliminate food allergies, food poisoning, colitis, viral infections and parasites. It is an effective treatment for arthritis, cataracts, diabetic neuropathy, pain, wounds, diarrhea, stomach ulcers, animal and insect bites, acne, anemia and alcoholism. It can be included in natural toothpaste. Bentonite clay is effective in treating all digestive conditions and aids in weight loss. Bentonite clay also re-mineralizes cells and tissues, alkalizes the body and is very effective in protecting our bodies against radiation damage. (more…)
Three or four years ago I started making my own yogurt and it’s been a fun experiment project as I’ve tested various methods to come up with the best process for my family. Well perhaps, not always fun, because while learning I’ve ruined plenty of milk for one reason or another. In that time I’ve been reading about the many benefits of drinking milk Kefir. For a quite a while, I wasn’t ready to add another step in my daily/weekly food routine. However, once I was, I then wasn’t sure how to actually go about making Kefir. Sometime over the course of the last couple of years I heard about Kefir grains, but I had no idea how to actually get any. They aren’t exactly something you find at the local grocery store or co-op. About 6 – 8 months ago I was finally able to purchase some grains online through Cultures for Health. By this point I was thrilled to finally start another step in my real food journey. However after only using my Kefir grains for a couple of months I accidentally threw them away because I didn’t clearly mark the jar they were stored in in the refrigerator. Oops. I reached out to my Twin Cities Weston Price chapter and one very kind woman passed on to me some of her grains. Then about two months ago, another kind woman passed on another type of Kefir grain and I now once again have experiments going on in the kitchen as I compare the two types to see which makes the best Kefir.
Since I’ve kind of gone ahead of myself and some of you may be thoroughly confused… Kefir…. grain… let me share some of the things I’ve learned over the last couple of months.
Find out what physicians are saying about IBS—balancing gut ecology is the key to your recovery!
IBS may be the result of a gut infection.
Since the 1970s, physicians have labeled IBS as a psychological disorder. This is because IBS symptoms are frequently made worse by stressful life events. And a physical exam shows no damage to the gut.
Over the last 20 years, research has revealed that the brain and our emotions share a strong relationship with the gut and the immune system.
Irritable bowel syndrome is a collection of symptoms that often point to poor digestion, including:
Although IBS can be aggravated by stress, it is much more than a psychological disorder. Theories behind the cause of IBS include bacterial overgrowth, gut infection, serotonin imbalance, or even depression and anxiety. (more…)
Are you looking for a powerful cancer fighting food? Tiny single cell organisms known as spirulina,were designed by nature 3.6 billion years ago. Spirulina generated the oxygen we have in our atmosphere and created an environment that allowed all higher forms of life to evolve into the rich diversity we find on earth today. Just think what it would mean to capture the energy of this food in your body and free yourself or someone you love from the threat of disease.
Spirulina is in the highest order of superfoods. It contains one of the most remarkable concentrations of nutrients known in any food, or herb. Spirulina is 60 percent highly digestible vegetable protein, and contains a huge concentration of beta carotene, vitamin B-12, trace minerals, and the rare essential fatty acid GLA, missing in people who were not breast fed. Spirulina is rich in polysaccharides, another name for essential sugars sometimes referred to as glyconutrients. It has a balanced spectrum of amino acids, cleansing chlorophyll, and the blue pigment phycocyanin with tremendous antioxidant, anti-cancer, and anti-inflammatory properties. (more…)
Would you believe me if I told you that farts (medically known as flatulence) can actually be an indicator of poor health? Some farts are actually more than simply an embarrassment at the dinner table or a first date. Farts can actually be an indicator that something is seriously wrong in your digestion leading to a variety of health issues.
Everyone farts, this much is true. On average, most humans fart between 10 and 20 times a day, but sometimes much more!
Intestinal gas is composed of nitrogen, oxygen, carbon dioxide, hydrogen, and methane. These gases are generally odorless, but can become foul smelling when other gases, such as sulfates, are added. This occurs in two ways. First, if the gas remains in the intestines for an extended period of time, bacteria start adding foul smelling sulfates to it. The second thing that makes farts smelly is consuming foods that are high in sulfur. Foods such as cauliflower (and the rest of the cabbage family), eggs, cheese, garlic, onions, and meat are notorious for producing smelly farts because of their high content of sulfur. In addition, sugars such as raffinose, stachiose, and verbascose lead to gas because when these sugars reach our intestines, the bacteria goes wild, producing gas. (more…)
Mainstream medicine considers three bowel movements occurring less than three times per week a sign of chronic constipation. Mainstream medicine also considers one bowel movement per day more than adequate.
Chinese medicine, Ayurveda, and the Weston A. Price Foundation consider two or three bowel movements daily healthier than one per day. As long as it’s not diarrhea or too loose too often, more is better with bowel movements. Difficulty expelling hard stools during bowel movements is another sign of constipation.
A bowel movement to expel stool is the end of the line for your GI (gastrointestinal) tract. If you don’t have sufficient bowel movements, that stool remains and the toxins from bacteria trapped in feces gets reabsorbed into the blood while it’s packed in the colon or large intestine. (more…)