The Life-Saving Properties of Garlic Revealed

How Garlic Can Save Your Life

Research on garlic indicates that it may provide an ideal low-cost and safe alternative to drugs and vaccines in reducing the three most common causes of death in the world.

In a world mesmerized by the false promises of pharmaceutical industry marketing copy, as well as inundated with aggressively marketed dietary supplements, many of which are manufactured by the same companies making a killing off patented chemicals (Bayer owns One A Day, Pfizer owns Centrum), it is reassuring to know that the kitchen pantry will never fail us…

Inexpensive, time-tested, safe and delicious, many spices are attaining recognition for being, quite literally, ‘life saving,’ which is likely one reason why, in ancient times, many were worth their weight in gold.

This time around, the health benefits of ancient ‘folk remedies’ like garlic are being confirmed by straight-laced men and women in lab coats. Which, when it comes to the conventional medical establishment, blighted as it is by the epistemological disease known as myopia, is considered the only valid way to ascertain the truth. Never mind the countless millions of people who, since the beginning of time, have used a different standard of proof: if it works and it is safe, then its true.

We all know that garlic is not shy to make its presence known. The smallest culinary dose is enough to suffuse the entire body with its aroma. Garlic also permeates the research literature: the biomedical database known as MEDLINE, provided by the National Library of Medicine, contains over 5500 study abstracts on garlic, a number of which we have indexed and organized for your use on our site: Health Benefits of Garlic.

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The Great Salt-Sodium Hoax: Eating More Salt Might Actually Save Your Life

different types of salt (pink, sea, black, and with spices)

by Paul Fassa
Health Impact News

Around 2012, and immediately before and after, Health Impact News featured some seriously thought provoking attacks on reigning dogmatic nutritional salt myths. The reports were from several experts such as Dr. Joseph Mercola, Dr. David Brownstein, author of Salt Your Way to Health, and the satirical approach of Scottish M.D. Malcolm Kendrick.

My favorite Health Impact News article on the matter was by Dr. Kendrick, who explained that the low sodium diets seem to forget that salt is composed of two molecules, salt (Na) and chloride (Cl). The chemical formula for salt is NaCl, or sodium chloride, which is salt.

Then he flashed a study that warned low serum chlorine was more dangerous than previously considered, concluding:

Low, not high Serum Cl- (<100 mEq/L), is associated with greater mortality risk independent of obvious confounders. Further studies are needed to elucidate the relation between Cl- and risk. (Study abstract)

Despite the growing evidence that low sodium causes more harm than high sodium, and using unprocessed salt has more benefits than commercial processed table salt, the mostly unsubstantiated belief that salt needs to be demonized persists. The revelations of good science are continually crushed by the pressures of public health policy.

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Preventing Dangerous Nutritional Deficiencies

Preventing Dangerous Nutritional Deficiencies

Nutrient deficiencies can cause countless ailments and diseases.  However, eating the proper foods and supplementing certain nutrients can reverse poor health and reduce your risk of illness.

The cost of health care is skyrocketing.  A recent news report indicated that the premiums for “Obamacare” (The Affordable Health Care Act) health insurance will likely increase by 25% in 2017.1 The current president will likely respond to this announcement with claims that Obamacare should be abolished, or that pharmaceutical companies are taking too much profit.  There are many reasons why healthcare costs have risen so much, but it is unlikely that the real cause of this healthcare crisis will be part of this political discussion.

The real reason for these high costs is the state of health of Americans.  In the past 60 years, the percentage of the population suffering from a chronic disease has risen from 10% to over 60%.2 A British economist has estimated that 100% of the GNP of the United States will be consumed by the cost of health care by the year 2065.3  And the number one cause of this astronomical increase in the cost of health care, according to every knowledgeable health expert, is nutritional deficiencies.4

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Graphic Shows Why You Should Avoid Nutella

Who didn’t love Nutella as a child? That chocolatey smooth texture which spreads so perfectly on any food. Contrary to what its manufacturers promoted for decades, Nutella is not a health food at all. With the exception of margarine, it’s the closest thing to spreadable junk food packed with sugar and one toxic ingredient in particular that has been linked with cancer.


55% of Nutella is sugar based.

Best Foods for Boosting Brain Power

According to the Alzheimer’s Association, more than 5 million Americans suffer with Alzheimer’s disease and 1 of every 3 seniors dies with some form of dementia.1 Families may spend over $5,000 each year caring for a loved one, and it costs the U.S. $216 billion a year for Alzheimer’s and other types of dementia.

However, feeding your brain the right food isn’t just about preventing a disease in the future. Giving your brain the fuel it needs to function optimally may also improve your current cognitive function and creativity, making you more productive at work and at home.

Your brain needs the right fuel to nourish neurons, boost production of neurotransmitters and protect against damage and degeneration.

Unfortunately, some popular nutritional fads may have placed you at greater risk for damage to your neurons, without the additional heart health benefits and proponents of these dietary changes promised.

You may make a significant difference in your overall health and reduce your risk of dementia or Alzheimer’s disease when you purposefully include the foods your brain needs to function and detoxify.

Fuel Important to Your Brain

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The Daily Dozen: Foods that you should eat every day

Every day, you should aim to have the recommended number of servings from each section of what I call my Daily Dozen:

1 Cruciferous vegetables, such as broccoli, brussels sprouts, cabbage, cauliflower, kale, spring greens, radishes, turnip tops, watercress

One serving a day: A serving is half a cup chopped or quarter of a cup of broccoli or brussels sprouts.

2 Greens including spring greens, kale, young salad greens, sorrel, spinach, swiss chard

Two servings a day: A serving is one cup raw or half a cup cooked.

3 Other vegetables: Asparagus, beetroot, peppers, carrots, corn, courgettes, garlic, mushrooms, okra, onions, pumpkin, sugar snap peas, squash, sweet potatoes, tomatoes

Dr Greger recommends two serving a day from veg like beetroot - from his 'Daily Dozen'

Dr Greger recommends two serving a day from veg like beetroot – from his ‘Daily Dozen’

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The Health Benefits of Mushrooms

There is, perhaps, no other food source surrounded by such mystery and magic as mushrooms. In the videos above, leading mycologist Paul Stamets gives a glimpse into some of the roles medicinal mushrooms play in health, such as activating your immune system and potentially fighting cancer.

Mushrooms may even help to save the world by:

  • Restoring habitat that’s been devastated by pollution
  • Naturally fight flu viruses and other diseases
  • Killing ants, termites, and other insects without using pesticides
  • Creating sustainable fuel (more…)

Onion Power!

Onions-2

Image copyright by Orissa Mora-Kent

by Dr. Mercola

Eighty-seven percent of U.S. adults say they like onions,1 which is great news since they’re one of the healthiest foods you can eat. Rich in vitamin C, sulphuric compounds, flavonoids, and other phytochemicals,2 an onion a day may help keep the doctor away.

Onions are surprisingly high in beneficial polyphenols, which play an important role in preventing and reducing the progression of diabetes, cancer, and neurodegenerative and cardiovascular diseases.

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Fermented Foods Can Dramatically Improve Your Digestive Health and Immunity

Increased intakes of fermented foods are associated with significantly reduced risks of skin conditions, digestive problems and even autoimmune disease. Diets which have a high content of food enzymes and beneficial bacteria from lacto-fermented vegetables, fruits, beverages are highly correlated with better physical and emotional health.

All Disease Begins In The Gut.” Hippocrates made this statement over two thousand years ago and it is truer today than ever.

Sour milk products and lactic acid-fermented foods have been dietary staples for thousands of years. Early writings show that Chinese workers ate acid-fermented vegetables while building the Great Wall of China. The Japanese have routinely served a small serving of pickled vegetable with their meals. Centuries ago, the Koreans developed kimchi by acid-fermenting cabbage and other vegetables.

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