Meet the Controversial MIT Scientist Who Claims She Discovered a Cause of Gluten Intolerance

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 Stephanie Seneff is a senior research scientist at MIT. Based in the university’s Computer Science and Artificial Intelligence Laboratory, Seneff’s focus is, according to her web page, “the intersection of biology and computation.” She is also, according to many in the science community, a “quack,” meaning a poseur at the business of science, and a practitioner of pseudoscience.

Since she began publishing papers on biology, in journals considered fringe by the mainstream scientific establishment, Seneff has posited explanations for a host of disorders, and drawn heated objections from experts in most every field she’s delved into. She is, in short, a controversial figure in the scientific community, which is an unusual position to occupy for someone with three degrees from MIT. (more…)

Is it the gluten or is it the glyphosate?

http://images.quickblogcast.com/80618-70584/wheatGlutenSensitivityMigrainePsoriasis.jpg?a=34New evidence points to glyphosate, the active ingredient in Roundup, as the culprit in the rise of gluten intolerance, celiac disease and irritable bowel syndrome. A study just published in the Journal of Interdisciplinary Toxicology (Vol. 6(4): 159–184 ) by Anthony Samsel and Stephanie Seneff explains how the nearly ubiquitous use of glyphosate as a crop desiccant is entering our food chain and making us ill. (more…)

Genetically Modified DNA Transfers From Food to Human Blood

The inclusion of genetically modified (GM) plants in the human diet has raised concerns about the transfer of transgenes from GM plants to humans. Contrary to the claims by biotech giants such as Monsanto, a report in PLOS One shows that that meal-derived DNA fragments are large enough to carry complete genes as they enter the human circulatory system. In some of the human samples studied the relative concentration of plant DNA was higher than the human DNA.

 

The potential effects of horizontal gene transfer on human health have always been stated as an important item in the safety assessment of genetically modified organisms. However, the persistence in the human gut of DNA from dietary GM plants has been relatively unknown since their inception. (more…)

Global cancer rates to skyrocket by 70% over next 20 years as conventional medicine fails

cancerThe overall number of new people who will develop cancer in a given year is expected to nearly double over the next two decades, claims a new report put out by the World Health Organization (WHO). Analysts at the international governing body say the current global rate of about 14 million new cancer cases annually, per 2012 data, will eventually balloon to somewhere in the ballpark of 25 million new cancer cases annually by 2035.

The sobering report comes on the heels of an earlier one out of France that similarly calculated a 75 percent increase in cancer diagnoses by 2030. With the exception of a few minor variances, both reports speculate that, based on current trends, new cases of cancer will skyrocket in the coming years. And the hardest hit will be poor and developing countries, many of which are right now undergoing major changes as a result of Western influence. (more…)

Farmers Abandoning GMO Seeds and the Reason Will Surprise You

CI_FarmersGMOseedAbandonA growing number of farmers are abandoning genetically modified seeds, but it’s not because they are ideologically opposed to the industry.

Simply put, they say non-GMO crops are more productive and profitable.

Modern Farmer magazine discovered that there is a movement among farmers abandoning genetically modified organisms (GMO) because of simple economics. (more…)

OVER 800 WORLD SCIENTISTS AGREE: GM CROPS ARE NOTHING SHORT OF A BIO-WAR ON OUR FOOD

You don’t have to be a rocket scientist to understand why genetically modified foods are dangerous, but if you look closely, you may just find the name of one listed among the names of more than 800 scientists from around the globe who have joined forces in an open letter to all world governments, outlining their detailed concerns over the alarming potential threat of biotech’s unauthorized, worldwide GM foods experiment.
In a country whose government and media appear only too eager to conjure up fear of “bioterrorism” and “biological weapons,” it’s shocking (albeit obviously deliberate) to what extent the GMO issue remains omitted from mainstream discussion. Consider that the message from these scientists seems to be that the whole planet is already under attack by the persistent and largely unchecked, reckless behavior of greedy, unruly U.S. corporations – corporations whose activities appear to be sponsored by the federal government. And whether you know it yet or not, your body is the battleground. (more…)

Soy Lecithin: How It Negatively Affects Your Health And Why You Need To Avoid It

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Waking Times

Soy Lecithin has been lingering around our food supply for over a century. It is an ingredient in literally hundreds of proceesed foods, and also sold as an over the counter health food supplement. Scientists claim it benefits our cardiovascular health, metabolism, memory, cognitive function, liver function, and even physical and athletic perfomance. However, most people don’t realize what soy lecithin actually is, and why the dangers of ingesting this additive far exceed its benefits. (more…)

Patent confirms that aspartame is the excrement of GM bacteria

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In 1999, The Independent published an article entitled “World’s top sweetener is made with GM bacteria,” which revealed that Monsanto was knowingly adding aspartame to soft drinks in the United States – and that aspartame is made from GM bacteria. This report, which remains one of the earliest disclosures on aspartame in a mainstream newspaper, received little attention after its publication – possibly because its implications were underestimated at the time – and it has long been forgotten. (more…)