Taking vitamin D while still young may be good for the body in the long run. Results from a study conducted by the University of Zurich have confirmed that sufficient amounts of vitamin D taken consistently are necessary to maintain bone health.
Many people believe that maintaining healthy eating habits is enough, but only few foods naturally contain significant levels of vitamin D. According to Dr. Heike A. Bischoff-Ferrari, a faculty of UZH, in order to get adequate levels of vitamin D through diet alone, two servings of fatty fish like salmon or mackerel would have to be consumed every day. It is thus necessary to increase vitamin D levels in the body through sufficient sun exposure and supplementation in order to use the sunshine vitamin’s full potential for maintaining proper body functioning.
This misconception about maintaining D levels through diet does have a degree of ground since vitamin D is not a stand alone vitamin. To perform many functions, vitamin D works in cooperation with other vitamins like magnesium, which can be found in leafy green vegetables such as spinach. This unique characteristic of vitamin D has contributed to the management of many chronic illnesses. (more…)
Among thoughtful and informed medical providers and public alike, there is an ongoing transition toward recognizing adverse health effects from grains as being common and normal rather than rare and abnormal. Not all medical providers, of course, support this change in perspective and some are downright hostile toward it. Likewise, a segment of the public seems to be irritated by the gluten free trend and consider it just a silly fad.
Yet, if medicine is to be science based, no credible medical provider can dismiss the possibility that a large proportion of the U.S. (and possibly world) population may be sensitive to certain molecules present in most grains. Similarly, those that belittle the gluten free movement as a fad might, in fact, be an unknowing victim of grain sensitivity.
Celiac disease may have been described by the ancient physician Aretaeus of Cappadocia in the first century CE. It was not until the 1940′s, however, that the Dutch physician Willem Karel Dicke connected the disease to wheat as a result of the Dutch famine of 1944, in which wheat was scarce and those suffering from the disease seemed to dramatically improve. Since that time, modern medicine has narrowly defined the disease as an autoimmune disease resulting from the ingestion of gliadin, a component of wheat gluten. (more…)
A considerable body of science now links thyroid problems and kidney problems1 in a “chicken and egg” manner. To maintain good health it is vital to nip both in the early phases, as the more progressive the issues the more difficult they are to correct.
Many people are familiar with the symptoms of a sluggish thyroid – coldness, sluggish mental function, poor muscle function, dry skin, constipation, etc. (more…)
‘India has among the lowest rates of prostate, breast, colon, and lung cancer in the world. Some researchers attribute these numbers to the regular consumption of a common household spice, which has also shown to offer support for cognitive function and inflammation. The best part? Chances are, this spice may already be in your cabinet.
A cancer diagnosis can feel like a death sentence, with 1.4 million new cases of cancer per year resulting in more than 500,000 deaths per year in the US. While this is still a life-threatening diagnosis, new research may give hope.*
This research has scientists amazed at how a simple spice can promote healthy cell replication, and even support the health of patients undergoing chemotherapy.*
This is only one small role this spice plays in promoting optimal health.* For thousands of years in Ayurveda, this common spice was used for physical pain, liver ailments, healthy skin, mental clarity, intestinal health, bile flow, and fat metabolism.*
There is perhaps no pain as agonizing as the pain associated with a slowly passing kidney stone. From all who have suffered from this ailment of the uro-genital tract, we have heard that they never want to experience this excruciating pain again. And so we are compelled to highlight the causes and natural cures for both the trauma, as well as the chronic condition from which this imbalance springs.
“Kidney stones develop when microscopic particles form in the collecting system of your urinary tract and then gradually enlarge. When they become large enough to move, kidney stones can cause excruciating pain. Low urinary volume — the result of inadequate fluid intake — high concentrations of calcium, oxalate, phosphate, sodium and uric acid ions, acidic urine and low levels of citrate all favor stone formation. A variety of medical conditions contribute to kidney stones, too, including diabetes, obesity, gout and some intestinal diseases. A family history of kidney stones also increases your risk.”(Per Livestrong.com)
Three examples of kidney stones — the more painful variety (more…)
If you take a kind of drug known as a fibrate to control your cholesterol or triglycerides (blood fats), make sure your doctor tests your kidneys. A study of these drugs, (brand names Lopid, Tricor and Trilipix), shows they frequently cause kidney damage, especially in older people.
Recent evidence from clinical trials and case reports suggests fibrates can cause an increase in serum creatinine, an indicator of kidney health measured by a blood test, which indicates a loss of kidney health. Scientists at the Lawson Health Research Institute and the Institute for Clinical Evaluative Sciences (ICES), found that at least one in 10 fibrate users over the age of 65 experienced a 50 percent increase in their serum creatinine. (more…)
The urinary system is the Rodney Dangerfield of the body: it gets no respect. Medical doctors pay worship to the cardiovascular and nervous systems; alternative healers pay homage to the colon and practice ancient detoxing rites. But who thinks about the urinary system? Who pays attention to the kidneys until something goes wrong? And make no mistake, things go wrong. When it comes to the urinary system, we’re not just talking about kidney stones and kidney failure, which affect millions of people in the United States alone, but more significantly kidney sludge, which compromises kidney function in virtually every adult living in a first world country. And we’re also talking about infection and inflammation in the urinary tract, not to mention incontinence in the bladder. (more…)
On a daily basis, millions of women deal with a host of issues that affect their bladder, kidney and associated organs collectively known as the urinary system. The urinary system includes the kidneys, which produce urine, the tubes carrying urine to the bladder called the ureters, the storage pouch for urine called the bladder and the urethra, which carries urine from the bladder to outside the body. As we age, the physiological and biochemical mechanisms keeping these organs functioning well begin to decline. Therefore, from a clinical perspective, focus on the physiology and biochemistry of the individual over time will help in the early detection and prevention of progression that translates to more successful treatment. (more…)