Living a Longer Life with Baking Soda

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Research published recently in the Clinical Journal of the American Society of Nephrology found that having balanced bicarbonate levels in your body reduces chances of an early death. The study examined data compiled in the Health, Aging and Body Composition Study for 2,287 participants.

Study author Dr. Kalani Raphael, associate professor and nephrology and hypertension specialist at the University of Utah, and colleagues investigated pH, carbon dioxide and bicarbonate in association with long-term survival. According to the University of Utah, “Critically ill patients with severe acid-base abnormalities have a very low likelihood of surviving their illness.”

Dr. Raphael found that low levels of bicarbonate is linked to an increased risk for premature death by 24 percent. “What we found was that generally healthy older people with low levels of bicarbonate had a higher risk of death,” Raphael said. The study’s findings assists clinicians in better assessing patient’s risk of premature death by analyzing their blood bicarbonate concentrations more closely, something doctors never do. What he is saying is that the secret to health lies with sufficient bicarbonate levels. Older adults who have low levels of bicarbonate in their blood are putting themselves at risk of premature death.

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Turmeric Extract Kills Highly Lethal Pancreatic Tumors, Preclinical Study Reveals

Turmeric Extract Kills Highly Lethal Pancreatic Tumors, Preclinical Study Reveals

Considering that the conventional treatment of advanced stage pancreatic cancer can result in as little as a 1% 5-year survival rate, new preclinical research on a liposomal turmeric extract that inhibits pancreatic tumor growth by 42% is all the more amazing. (more…)

New Study Shows Effects of Medicinal Mushroom Extract on Pancreatic Cancer Cells

Groundbreaking research published in International Journal of Oncology

SAN FRANCISCO, May 20, 2013 /PRNewswire/ — A study published in the June issue of the International Journal of Oncology found that Poria Triterpine Extract (PTE), a mixture of triterpines from Poria cocos, a medicinal mushroom used in traditional Asian medicine, suppress the proliferation of human pancreatic cancer cell lines. (more…)

Pancreatic Cancer Treatment that Works

green tea 200x300 Pancreatic Cancer Treatment that Works Substances found in green tea and high fiber foods have been found highly effective in the treatment and prevention of pancreatic cancer, an extremely virulent form of disease with few effective treatments. Pancreatic cancer is the fourth leading cause of cancer death in the U.S., with a 5-year survival rate of less than 5%. Any indication of an effective preventive and treatment is very good news.

A diagnosis of pancreatic cancer generally comes only in its late stages since there are few noticeable symptoms during the early period of the disease. Patients diagnosed with pancreatic cancer survive an average of only 10 months following diagnosis. One of every 36 men will contract the disease in his lifetimes. For women, the incidence is one in every 195.

Green tea displays potent action against pancreatic cancer (more…)

9 health benefits of green tea

Green Tea NewsThe health benefits of green tea are (almost) endless. Cultivated for hundreds of years, green tea is loaded with antioxidants; saccharides (sugar); chlorophyll and some vitamins like, A, B1, B2, B3, C and E. Naturally, millions of people drink green tea for the health of it – but what does it really do for us?

1. A great way to prevent cancer

Research shows that green tea helps inhibit the growth of cancer cells and prevent cancers such as, pancreatic, prostate, breast, esophagieal, colorectal, stomach and lung cancer. A current analysis of 22 studies proved that drinking (2) cups of green tea per day can reduce the risk of lung cancer by 18 percent. (more…)

Just One Can of Soda a Day Raises Aggressive Cancer Risk By 40 Percent

Flickr – Coke Cans

April McCarthy, Prevent Disease
Waking Times

Men who drink one 300ml can of soda per day are much more likely to require treatment for a serious form of cancer than those who never consumed the drink.

A 15-year study found those who drank 300ml of a fizzy drink a day — slightly less than a standard can — were 40 percent more likely to develop prostate cancer than men who avoid the drinks.

Worryingly, the risk applied not to early-stage disease that was spotted via blood tests but to cancers that had progressed enough to cause symptoms. (more…)

Antioxidants Reduce The Risk Of Cancer By Two Thirds

While the crackpots and crooks in conventional medicine tell as that antioxidants, especially vitamins C and E, selenium and beta-carotenes, are dangerous and “cause” cancer, here’s a refreshing study that shows without question they are not, do not, and may well reduce the incidence of deadly pancreatic cancer by TWO THIRDS. (more…)

Antioxidant cocktail slashes pancreatic cancer risk by up to two thirds

Pancreatic cancer is a particularly deadly form of the disease that takes the lives of nearly 40,000 people in the US each year. Mortality rates for pancreatic cancer are high (five year survival rate is less than three percent) as the disease is typically not suspected or diagnosed until it has progressed to an advanced stage and metastasized to other major organs. Similar to other cancers, pancreatic cancer develops as a result of dietary digressions after the large exocrine gland fails to meet metabolic demands from a diet high in processed, hormone-infused animal protein, hydrogenated fats and sugar. (more…)

Cancer, Sulfur, Garlic & Glutathione

Descrição: organic_sulfur_MSM

What do garlic and glutathione have in common? Sulfur! Sulfur is commonly used in Asia as an herbal medicine to treat inflammation and cancer. Organic sulfur has been studied on oral and other cancers and has been found to have remarkable benefit in anti-cancer therapy.[1]

Sulfur is an essential element for all life, and is widely used in biochemical processes. In metabolic reactions, sulfur compounds serve as both fuels and respiratory (oxygen-replacing) materials for simple organisms. Sulfur in organic form is present in the vitamins biotin and thiamine, the latter being named for the Greek word for sulfur. Sulfur is an important part of many enzymes and in antioxidant molecules like glutathione and thioredoxin. (more…)