The health benefits of green tea are (almost) endless. Cultivated for hundreds of years, green tea is loaded with antioxidants; saccharides (sugar); chlorophyll and some vitamins like, A, B1, B2, B3, C and E. Naturally, millions of people drink green tea for the health of it – but what does it really do for us?
1. A great way to prevent cancer
Research shows that green tea helps inhibit the growth of cancer cells and prevent cancers such as, pancreatic, prostate, breast, esophagieal, colorectal, stomach and lung cancer. A current analysis of 22 studies proved that drinking (2) cups of green tea per day can reduce the risk of lung cancer by 18 percent. (more…)



Step by step researchers are documenting that lipoic acid protects every organ in the human body. The latest findings are that lipoic acid offers powerful protector against diabetic polyneuropathy and nephropathy (peripheral nerve disease and kidney disease resulting from damage to small blood vessels). It is also a great defender of brain tissue, and has been shown to have anti-inflammatory and neuro-protective capabilities that make if effective in slowing the aging of the brain and treating