Vitamin B3 Benefits Parkinson’s Disease

Individuals with a specific type of Parkinson’s disease (PD) could gain from increasing vitamin B3 (niacin) content in their diet, say British investigators.

B3 is one of eight B vitamins. It is also known as niacin (nicotinic acid) and has 2 other forms, niacinamide (nicotinamide) and inositol hexanicotinate, which have different effects from niacin.

Nicotinamide riboside has been linked to a number of surprising and powerful benefits. Foods high in Nicotinamide include Brewer’s Yeast, Sunflower Seeds, Raw Peanuts and Beets. Interestingly Beet Juice & Yeast have been shown to have remarkable cancer killing attributes. Possibly due to the sugars in the beets causing a beneficial form of fermentation to occur with the B vitamins in the Brewer’s Yeast.

(more…)

Study: High Amounts of Aluminum in Brains of Alzheimer’s Patients

Test tube with blood sample for toxic metals test

by Paul Fassa
Health Impact News

There have been unconfirmed suspicions that aluminum toxicity is at least a factor for dementia and Alzheimer’s disease. There seems to be no doubt that aluminum is a neurotoxin, but whether there is an aluminum link to Alzheimer’s and other forms of dementia, has not been fully explored just recently.

A new study, “Aluminium [British spelling] in brain tissue in familial Alzheimer’s disease” does just that. A pathological brain study of deceased individuals whose bodies were donated by family members. It was conducted in King’s College of London and Keele University of Staffordshire, UK, and published December 2016 in the Journal of Trace Elements in Medicine and Biology.

The association of aluminum as a neurotoxin related to several neurological disorders, including Alzheimer’s disease (AD), is often ignored or marginalized even as AD and other neurological disorders continue to rise in epidemic proportions.

This may be due to massive vested interests that use aluminum in ways that depend on its injection into the body or its inadvertent breathing in of nanoparticles.

Alzheimer Aluminum Study Details (more…)

The Unrecognized Health Benefits of Vitamin B12

one box of pills with the label vitamin B12 (3d render)

The B-vitamins or B-complex are commonly known as brain vitamins. They are mostly water soluble and essential, meaning the body doesn’t manufacture B-vitamins and depends on outside sources for vitamin-B nourishment. Proper vitamin-B nourishment supports the brain and central nervous system.

There are eight B-vitamins. It’s best to consume green leafy plant foods to obtain most B-vitamins from food sources. But vitamin B-12 is not one of them. It can be obtained from animal sources or supplements. As we grow older, metabolizing vitamin B-12 becomes more difficult.

Most of the B-complex vitamins are co-factors with cellular mitochondria ATP production. Mitochondria are the cells’ energy engines that also monitor DNA activity. It can’t get much more basic than that. This article will focus on vitamin B-12, a very important undervalued B-vitamin.

Vitamin B-12 Is Vital and Its Deficiency is High Regardless of Diet (more…)

The Once Demonized Source of Fat That Kills Cancer and Treats Alzheimer’s

Cancer Cococnut OilCoconut oil was victimized during that era of erroneous dogma that demonized saturated fats, including butter, and created the unhealthy trans-fatty acid hydrogenated unsaturated fat industry, which included margarine. Saturated fats have been resurrected from the trash bin of forbidden foods over the past decade or so with proven health merits.

 

 

Now that the fog of junk science dogma has lifted, more and more health conscious folks are finding saturated fats, especially coconut oil, are beyond just safe. They are healthy and medicinal. Several published but unpublicized studies have been conducted and are in progress regarding palm or coconut oil’s medicinal properties.

One of the most profound studies that you probably haven’t read or heard about involves cancer. It was conducted by Australian researchers and published in the January 2014 journal Chemotherapy under “experimental chemotherapy”. It was an in vitro (test tube, petri dish) study on human colon or colorectal cancer cells.

(more…)

Miracle compound found in blueberries prevents dementia and Alzheimer’s

Blueberries

While many aspects of dementia and Alzheimer’s disease remain largely mysterious to scientists, one thing is clear: People who are looking to prevent the onset of dementia can find a surprising ally in organic blueberries.

Researcher Robert Krikorian of the University of Cincinnati carried out a study of 47 people aged 68 and over, who had been diagnosed with a mild level of cognitive impairment. (This could entail slight memory lapses that may or may not eventually develop into dementia.) (more…)

FDA Attacking Supplements to Boost Alzheimers Drug Sales?

supplement-label-opt-702x336

by Alliance for Natural Health

Expected New “Blockbuster” Alzheimer’s Drug

Is this why brain supplements are suddenly under attack? Action Alerts!

Does the FDA want to clear away competition for the new drug?

This wouldn’t be the first time this has happened. Just as the first SSRI anti-depressant drug was coming out, the agency banned the amino acid tryptophan. The SSRIs prevented the body from removing serotonin. Tryptophan is used by the body to make serotonin, so the natural supplement was seen as unwanted competition for the drug. The agency used a bad batch of the tryptophan made in Japan as its rather flimsy excuse. Years later, when SSRIs had made billions for drug companies, the agency allowed tryptophan again, but only in a more expensive formulation.

(more…)

GMO Cookie Is Crumbling

By Dr. Mercola

In March 2015, the International Agency for Research on Cancer (IARC), which is the research arm of the World Health Organization (WHO), determined glyphosate, the active ingredient in Monsanto’s Roundup herbicide, to be a “probable carcinogen” (Class 2A).

This determination was based on evidence showing the popular weed killer can cause non-Hodgkin lymphoma and lung cancer in humans, along with “convincing evidence” it can also cause cancer in animals.

Monsanto has maintained that the classification as a carcinogen is wrong and continues to tout glyphosate (and Roundup) as one of the safest pesticides on the planet.1

(more…)

The Once Demonized Source of Fat That Kills Cancer and Treats Alzheimer’s

Cancer Cococnut OilCoconut oil was victimized during that era of erroneous dogma that demonized saturated fats, including butter, and created the unhealthy trans-fatty acid hydrogenated unsaturated fat industry, which included margarine. Saturated fats have been resurrected from the trash bin of forbidden foods over the past decade or so with proven health merits.

 

Now that the fog of junk science dogma has lifted, more and more health conscious folks are finding saturated fats, especially coconut oil, are beyond just safe. They are healthy and medicinal. Several published but unpublicized studies have been conducted and are in progress regarding palm or coconut oil’s medicinal properties.

One of the most profound studies that you probably haven’t read or heard about involves cancer. It was conducted by Australian researchers and published in the January 2014 journal Chemotherapy under “experimental chemotherapy”. It was an in vitro (test tube, petri dish) study on human colon or colorectal cancer cells.

Colorectal or colon cancer has the second highest death rate of all cancers and is the third most commonly diagnosed. (more…)

Nutrient Combo Improves Cognitive Function

A recent study from China shows that the combination of vitamins C and E and beta-carotene can enhance cognitive function in the elderly.

Changes in memory commonly occur as we age. Severe deterioration of cognitive skills, though, can indicate dementia—the most common of which is Alzheimer’s disease. Alzheimer’s affects more than five million Americans and experts expect that number to rise to 14 million by 2050. At this point, no cure exists, so prevention is key.

Researchers followed 276 elderly participants who received treatment with vitamins C, E and different doses of beta-carotene, or vitamin E alone. Using standard cognition and dementia tests, they determined that the combination treatment improved cognitive function, particularly with higher doses of beta-carotene.

Blood tests also revealed that the nutrient blend markedly reduced amyloid-beta (which are common in Alzheimer’s patients) and raised estradiol, a form of estrogen that protects neurons and even exhibits anti-inflammatory and antioxidant properties in the brain.

The researchers concluded, “Treatment with vitamin E, vitamin C, and beta-carotene results in promising improvements in cognitive function in the elderly.”

Reference:
Li Y, et al. Exp Ther Med. 2015 Apr;9(4):1489-93.

The Real Cause of Alzheimer’s Disease Revealed

Alzheimer’s disease affects an estimated 5.4 million Americans and is the sixth leading cause of death in the U.S. Researchers have not even gotten close to creating effective long-term therapies for this disease. However, a recent breakthrough may open many new doors in the way of prevention, treatment and, hopefully, a cure.

For the past two decades, Alzheimer’s research has focused on what was considered the prime culprit in the development of the disease—amyloid-beta. This sticky protein fragment accumulates in the brain and forms plaques. These plaques disrupt cellular communication in the brain, triggering an inflammatory response that ultimately harms the cells.

But research out of the Mayo Clinic shows that another protein called tau may have an even more significant role in Alzheimer’s disease.1

(more…)