by Paul Fassa
Health Impact News
Because of its lower cost, canola oil is ubiquitous in processed foods intended for the growing “health conscious” market. Now a recently published study is confirming the suspicions of those of us who refuse to use canola oil.
Philadelphia Pennsylvania’s Temple University conducted an animal study to determine the validity of canola oil’s health claims. Their results were published this month, December, 2017, in the journal Scientific Reports.
The study was titled “Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease.”