Newly published research by Keele Conference scientists shows that aluminum adjuvant in vaccines transfers to the brain. They have documented the path from injection site to the brain, and that once in the brain, it persists. Newborns, the elderly, and people with a certain genetic variation are particularly at risk.
OK Aluminum Eye by Audrey (cropped), Skull & Crossbones Added
by Heidi Stevenson
A new study adds a major link in the association of aluminum adjuvants in vaccines with neurological disorders. It demonstrates the pathway along which aluminum in vaccine adjuvants is transferred from the injection site to the brain, where it persists indefinitely. They have also identified a likely carrier and a means by which the process occurs.
The study is exhaustive, eliminating a wide array of options that might mitigate against their findings. They also focused on two groups to determine if their findings indicate that they’re at particular risk. They include newborns and people with a certain genetic variant. On top of that, the elderly may be at significantly higher risk for aluminum adjuvant-induced neurotoxic harm. (more…)
Mon. Apr.1, 2013 by Blanche Levine
(NaturalHealth365) Low vitamin D levels can be the most damaging influence on our genetic health, according to professor George Ebers, Action Medical Research professor of Clinical Neurology and one of the senior authors of published scientific research.
What are the capabilities of vitamin D?
Researchers, at the University of Oxford, have shown the extent in which vitamin D interacts with our DNA. The researchers found 2,776 binding sites from the vitamin D receptor along the length of the genome. These are the ones unusually concentrated near a number of genes associated with autoimmune conditions such as MS, Crohn’s disease, systemic lupus, rheumatoid arthritis and cancers such as, lymphocytic leukemia and colorectal cancer. (more…)
Excitotoxins, as they are appropriately named, are supposed to enhance flavor and excite your taste buds, but this “class” of chemicals overstimulate neuron receptors, which are what allow brain cells to communicate with each other. This causes a firing of impulses atsuch a rapid rate that they become completely exhausted, and several hours later, these depleted neurons die. This is true cell death, and the parts of the brain that are specifically targeted by excitotoxins are the hypothalamus and temporal lobes, which not only control behavior, emotions, and sleep cycles, but you guessed it, immunity. (http://experiencelife.com/article/excitotoxins/)
Aspartame and MSG stimulate the taste cells in the tongue, causing food flavor to be enhanced, especially in soups, snacks, sauces, gravies, low-fat processed foods, and now aspartame is found in 95 percent of breath mints and chewing gum, even when they’re not “sugar free.” If you regularly experience any or all of the following, it’s about time to question the amount of “excitotoxins” that are swimming through your heart and brain. Do you suffer from migraine headaches
, inflammation, unwarranted weight gain, rashes and “crawling skin?” It may all be spurred by genetically modified flavor enhancers. (more…)
Coconut Oil and Alzheimer’s
The Low-fat Diet and Cholesterol Lowering Drugs Part of the Problem?
Population studies in tropical cultures that consume coconut oil seldom see diseases like Alzheimer’s.
by Brian Shilhavy
Coconut Oil and Alzheimer’s Disease were a Hot News Item in 2012
2012 was the year that the news about coconut oil and Alzheimer’s disease started making it into the mainstream media. This is not surprising, as it coincided with news about the failure of drugs in treating Alzheimer’s also making headlines. In January 2012, drug companies Pfizer and Medivation admitted that the new drug they were developing for Alzheimer’s, dimebon, not only did not help patients in trials, but made patients worse. The expensive drug had already reached phase III trials. (See story here on ABC News) So as the development of this drug has now been abandoned, and so many other potential drugs have also failed, many are beginning to look at the role of diet in Alzheimer’s and focusing on prevention. People are also beginning to see positive results in using coconut oil to reverse the effects of Alzheimer’s.
Most of these reports focus on the action of ketones, which indeed offer great promise for Alzheimer’s sufferers. But what has NOT made it into mainstream media reports, is how we have come to have so many of our seniors develop Alzheimer’s in the first place. There is now good evidence that the low-fat diet theory is partly to blame, as well as the over-perscription of statin drugs, which artificially lower cholesterol. Cholesterol is a key component to our brains, comprising 25% of its mass. The lipid theory of heart disease is crumbling fast, leaving a terrible carnage in its path, as people wake up to the fact that the highly profitable statin drugs might just be the biggest medical scam of our generation.
The harm of low-fat high-carbohydrate diets in cholesterol uptake in the brain (more…)
The first water soluble vitamins were numbered in sequence according to priority of discovery. But after their chemical structure was determined they were given scientific names. The third one to be discovered was the anti-pellagra vitamin before it was shown to be niacin. But the use of the number B-3 did not stay in the literature very long. It was replaced by nicotinic acid and its amide (also known medically as niacin and its amide). The name was changed to remove the similarity to nicotine, a poison.
The term vitamin B-3 was reintroduced by my friend Bill W., co-founder of Alcoholics Anonymous, (Bill Wilson). We met in New York in 1960. Humphry Osmond and I introduced him to the concept of mega vitamin therapy. We described the results we had seen with our schizophrenic patients, some of whom were also alcoholic. We also told him about its many other properties. It was therapeutic for arthritis, for some cases of senility and it lowered cholesterol levels. (more…)
According to the figures, some 20 million Americans either suffer themselves from Alzheimer’s disease or some other form of dementia, or have a family member who does. And as the current generation of “baby boomers” ages into its senior years, this figure is only expected to increase dramatically. But there are a number of dietary interventions you can begin taking right now to help minimize your risk of developing this horrid condition. Here are five powerful foods to help optimize your brain health and stave off dementia:
1) Coconut oil. Arguably the most effective preventive food for avoiding Alzheimer’s, coconut oil has a near-miraculous ability to both repair and rejuvenate the brain. Scientists have learned that brains unable to properly metabolize glucose require a special compound known as ketones to effectively function — and coconut oil is the richest known source of a special type of fat that is converted directly into ketones upon consumption. Known as medium-chain triglycerides (MCTs), these powerful substances help to eliminate the amyloid plaques in the brain that are linked to Alzheimer’s, as well as facilitate the restoration of a healthy brain. (more…)