Study: Those Following a High Fat Diet Live Longest

Large-Scale Study Proves High-Fat Diet Promotes Health and Longevity

by Dr. Mercola

Mitochondria — the tiny energy factories within your cells — generate adenosine triphosphate (ATP), the energy currency your body needs to run its systems. Your mitochondria are also responsible for apoptosis (programmed cell death), and serve as important signaling molecules that help regulate your genetic expression. Hence, the state of your mitochondria plays a key role in health and disease.

Once your mitochondria become damaged and dysfunctional, your energy reserves decrease, leading to a wide variety of symptoms, some of the most common being headache and fatigue, and leaving you increasingly vulnerable to degenerative diseases such as cancer, heart disease, diabetes and neurodegenerative decay. (more…)

Preventing Dangerous Nutritional Deficiencies

Preventing Dangerous Nutritional Deficiencies

Nutrient deficiencies can cause countless ailments and diseases.  However, eating the proper foods and supplementing certain nutrients can reverse poor health and reduce your risk of illness.

The cost of health care is skyrocketing.  A recent news report indicated that the premiums for “Obamacare” (The Affordable Health Care Act) health insurance will likely increase by 25% in 2017.1 The current president will likely respond to this announcement with claims that Obamacare should be abolished, or that pharmaceutical companies are taking too much profit.  There are many reasons why healthcare costs have risen so much, but it is unlikely that the real cause of this healthcare crisis will be part of this political discussion.

The real reason for these high costs is the state of health of Americans.  In the past 60 years, the percentage of the population suffering from a chronic disease has risen from 10% to over 60%.2 A British economist has estimated that 100% of the GNP of the United States will be consumed by the cost of health care by the year 2065.3  And the number one cause of this astronomical increase in the cost of health care, according to every knowledgeable health expert, is nutritional deficiencies.4

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Negative Thoughts Harm Your Health By Damaging DNA

Lose your temper on the road? Frustrated with colleagues at work? You may be cutting your life short, warns molecular biologist Elizabeth Blackburn–who won the Nobel Prize in Medicine in 2009–and health psychologist Elissa Epel, who studies stress and aging.

© iStock/Dr_Microbe

The authors claim in their new book, The Telomere Effect, that negative thoughts harm your health at the DNA level. Research has shown that a person’s “social relationships, environments and lifestyles” affect their genes. “Even though you are born with a particular set of genes, the way you live can influence how they express themselves.”

Blackburn and Epel say components of DNA called telomeres determine how fast your cells age. Short telomeres are one of the major reasons human cells grow old, but lab tests have shown that they can also grow longer. In other words, aging “could possibly be accelerated or slowed -and, in some aspects, even reversed.”

Research Proves That DNA Is Reprogrammed by Words and Frequencies

The aging and lifespan of normal, healthy cells are linked to the so-called telomerase shortening mechanism, which limits cells to a fixed number of divisions. During cell replication, the telomeres function by ensuring the cell’s chromosomes do not fuse with each other or rearrange, which can lead to cancer. Blackburn likened telomeres to the ends of shoelaces, without which the lace would unravel.

In one study, telomere length, an emerging biomarker for cellular and general bodily aging, was assessed in association with the tendency to be present in the moment versus the tendency to mind wander, in research on 239 healthy, midlife women ranging in age from 50 to 65 years.

“People who score high on measures of cynical hostility tend to get more cardiovascular disease, metabolic disease and often die at younger ages. They also have shorter telomeres.”

Pessimism shortens telomeres too.”When pessimists develop an aging-related illness, like cancer or heart disease, the illness tends to progress faster… They tend to die earlier,” warn the authors.

Ruminating over a bad situation is also destructive. “Rumination never leads to a solution, only to more ruminating… When you ruminate, stress sticks around in the body long after the reason for the stress is over.” The resulting depression and anxiety only make your telomeres shorter.

Trying to suppress thoughts and feelings makes matters worse. “The more forcefully you push your thoughts away, the louder they call out for your attention… In a small study, greater avoidance of negative feelings and thoughts was associated with shorter telomeres.”

Even lack of focus is bad for telomeres because “when people are not thinking about what they’re doing, they’re not as happy as when they’re engaged.” To reverse the harm to telomeres, try meditation and long-distance running.

http://preventdisease.com/news/17/051917_Negative-Thoughts-Harm-Health-Damaging-DNA.shtml

 

Higher Vitamin D Levels Linked To Longer Life

Increased levels of vitamin D are associated with longer telomeres, reported to be a marker of biological aging, says a new study.

© iStock/Dr_Microbe
There are well over 800 references in the medical literature showing vitamin D’s effectiveness–both for the prevention and treatment of cancer.

In the absence of Vitamin D from sunlight, disease increases more than 1000 percent. Experts suggest that the chances of getting vitamin D from your diet are very low. And if you are a vegetarian, it is all the more difficult to gain vitamin D. What they repeatedly suggest is exposure to sunlight is the best source of vitamin D for longevity.

Every 10-nmol increase in levels of 25- hydroxyvitamin D (25(OH)D), the non-active ‘storage’ form of the vitamin) was associated with a 0.03-kbp longer telomere in leukocytes in middle-aged adults, according to data extracted from the National Health and Nutrition Examination Survey (NHANES) 2001-2002.

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Blueberry concentrate improves brain function in older people


Blueberries. The study gave people a daily drink of blueberry concentrate, providing the equivalent of 230g of blueberries.
Credit: © Tim UR / Fotolia

Drinking concentrated blueberry juice improves brain function in older people, according to research by the University of Exeter.

In the study, healthy people aged 65-77 who drank concentrated blueberry juice every day showed improvements in cognitive function, blood flow to the brain and activation of the brain while carrying out cognitive tests.

There was also evidence suggesting improvement in working memory.

Blueberries are rich in flavonoids, which possess antioxidant and anti-inflammatory properties.

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Latest Perk for Coffee Drinkers: A Boost of Beneficial Enzymes

coffee reduce dementia riskBy Dr. Mercola

A recent study has revealed even more evidence to indicate coffee has more to offer than just a boost of energy. Caffeine offers much more, actually, as it may help protect against the development of dementia.

Researchers at Indiana University discovered that caffeine and 23 other compounds kick-start an enzyme known as nicotinamide mononucleotide adenylyl transferase 2, or NMNAT2, and it’s this compound that scientists say may block the effects of neurodegenerative disorders.

To identify substances with the potential to produce the NMNAT2 enzyme in the brain, the scientists screened over 1,280 compounds, including existing drugs, in order to identify 24 compounds that could potentially increase the enzyme’s production.

The study,1 led by Hui-Chen Lu of the Department of Psychological and Brain Sciences, followed research done by Lu’s team in 2016,2 which found that the NMNAT2 enzyme not only protects neurons in the brain from stress but binds to tau proteins via the “chaperone function.”

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Pecan Nutrition Benefits the Hearth, Brain, Bones & More

Pecan nutrition - Dr. Axe

The savory taste of the pecan is worth a lot more than a delicious pie from grandma — this nut may help you stay healthy for a long time thanks to the wonders of pecan nutrition.

Pecan trees grow fiercely large and provide many of these scrumptious treats that have been shown to aid in weight loss, protect the body from diseases like atherosclerosis (hardening and narrowing of the arteries) and diabetes, and even improve brain health.

Although many people claim that a low-fat diet is the best way to live a healthy lifestyle, the healthy fats of pecan nutrition are powerful in the production of antioxidants, reduction of inflammation and simply provide a great-tasting addition to almost any dish.


Benefits of Pecan Nutrition

1. Helps Maintain High Energy and Lose Weight

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The Role of Selenium in Cellular Health and Cancer Prevention


By Dr. Mercola

Micronutrients are incredibly important and vital to your health, but are you getting enough, and perhaps even more importantly, the right form? Mark Whitacre, Ph.D., is a leading expert on one of the most important micronutrients, selenium.

Selenium is a trace element a Swedish chemist, Baron Jöns Jacob Berzelius, discovered almost 200 years ago. Today, modern scientists recognize it as an essential mineral for human health, with potent anti-inflammatory, antiviral and anti-cancer activity.

There are fewer than 100 selenium Ph.D. biochemists in the world. Whitacre received his master’s degree in nutrition at Ohio State University in Columbus, Ohio, in the late 1970s — a time when selenium was quickly becoming a hot topic.

“After I finished my master’s degree at Ohio State, I went to Cornell University to get my Ph.D. in nutritional biochemistry and to study under Gerald F. Combs Jr.[,Ph.D., who] was probably the leading authority in selenium research, and probably still is,” Whitacre says.

During his Ph.D. research at Cornell in selenium biochemistry, Whitacre researched the biochemical role of selenium in pancreatic cells. At the time, researchers were just starting to discover the biological necessities for selenium.

Selenium in Health and Disease Prevention

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Magic beans: Coffee protects against age-related inflammation

Image: Magic beans: Coffee protects against age-related inflammation

(Natural News) Could coffee be the secret to feeling young forever? Recent research has found a beneficial aspect to coffee that may help protect against age-related inflammation. The connection between advancing age, inflammation, and coffee consumption may seem like an odd one, but it may help to prevent a number of diseases related to the aging process.

Researchers from Stanford University have found that coffee can counter the affects of a chronic inflammatory process that may develop in some –but not all– people as they get older. This chronic inflammation is associated with being able to trigger a myriad of cardiovascular problems. Fortunately, however, it appears that coffee and the caffeine it contains may be able to provide relief.

The study, which was published in early January by the journal Nature Medicine, found that this age-related chronic inflammation is primary driver of cardiovascular disease and increased mortality rates. The research team found that breakdown products of nucleic acids — which are the building blocks of our genetic material — circulating in the blood can actually be a catalyst for damaging inflammation. These breakdown products are also known as “metabolites.” (more…)

Daily Consumption of Berries Decreases Inflammation

Anthocyanins — antioxidant pigments found in fruits and vegetables — have well-established benefits for our cardiovascular system. The benefits are associated with their ability to influence the expression of chemicals by platelets in the blood, says new data from a randomized, double-blind, placebo-controlled trial.

The new study, published in Nutrition & Metabolism, deepens our understanding of the heart health benefits of anthocyanins, pigments found in many fruit like black raspberries, blueberries, blackberries, and blackcurrants. The water-soluble vacuolar pigments may appear red, purple, or blue depending on the pH. They belong to a parent class of molecules called flavonoids.

“These results are of public health importance because intakes of flavonoids associated with these findings are easily achievable in the habitual diet and make a significant contribution to the knowledge base needed to refine the current, rather general, fruit and vegetable dietary recommendations,” wrote researchers from the University of East Anglia and King’s College London.

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