Enzyme in Broccoli, Cucumbers and Avocados Reverses Aging In Cells

Much of human health hinges on how well the body manufactures and uses energy. For reasons that remain unclear, cells’ ability to produce energy declines with age, prompting scientists to suspect that the steady loss of efficiency in the body’s energy supply chain is a key driver of the aging process. Researchers have zeroed in on an enzyme — found in natural foods like broccoli and cucumbers — that can slow the chronic conditions that come with age.

Scientists at Washington University School of Medicine in St. Louis have shown that supplementing healthy mice with a natural compound called NMN can compensate for this loss of energy production, reducing typical signs of aging such as gradual weight gain, loss of insulin sensitivity and declines in physical activity.

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Skip Meals To Live Longer And Lose Weight

Skip Meals To Live Longer And Lose Weight

Three square meals a day used to be the definition of healthy eating.  But no more.  New research shows that skipping meals here and there turns on longevity genes and can lead to a longer and healthier life.

Studies in animals have shown that drastically restricting calories or fasting extends lifespan and improves age-related diseases.  But it wasn’t clear whether people could achieve the same results.

After all, fasting on a long-term basis or restricting calories over a period of years would be a difficult lifestyle for most people to maintain.  (more…)

The Daily Dozen: Foods that you should eat every day

Every day, you should aim to have the recommended number of servings from each section of what I call my Daily Dozen:

1 Cruciferous vegetables, such as broccoli, brussels sprouts, cabbage, cauliflower, kale, spring greens, radishes, turnip tops, watercress

One serving a day: A serving is half a cup chopped or quarter of a cup of broccoli or brussels sprouts.

2 Greens including spring greens, kale, young salad greens, sorrel, spinach, swiss chard

Two servings a day: A serving is one cup raw or half a cup cooked.

3 Other vegetables: Asparagus, beetroot, peppers, carrots, corn, courgettes, garlic, mushrooms, okra, onions, pumpkin, sugar snap peas, squash, sweet potatoes, tomatoes

Dr Greger recommends two serving a day from veg like beetroot - from his 'Daily Dozen'

Dr Greger recommends two serving a day from veg like beetroot – from his ‘Daily Dozen’

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The World’s Best Antioxidant Spices

The World’s Best Antioxidant Spices

Spices are a delicious way of adding a sumptuous richness to many recipes. Could there be more to these tasty spices and herbs than meets the tongue? Research is now showing that many of the world’s most commonly-used spices are also chock full of health-promoting antioxidants. While most people commonly think of pomegranates, berries and leafy greens as holding the most antioxidants, knowing that spices have antioxidant levels comparable to many popular “super foods” will allow us to season our foods with more awareness. This article offers a “best of” list of the world’s healthiest antioxidant spices, as well as some quick ideas on how to incorporate them into your next meal.

The Best Antioxidant Super Spices for Improving Your Health

 

Cinnamon– Quite possibly the world’s most powerful antioxidant spice, cinnamon’s unique protective properties stem from the essential oils found in its bark. Cinnamon inhibits unhealthy clumping of blood platelets, lessens inflammation, and acts as an “anti-microbial” food.

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Coffee Benefits May Outweigh Health Risks for Many

Coffee cup and coffee beans on table

Coffee’s affect on general health has been considered mostly negative for decades. But recent years have seen more reports and studies pointing to beneficial health effects from consuming coffee on a regular basis.

Despite a recent epidemiological study that alluded to longer life without dangerous diseases among those who drank five or more cups daily, moderation and understanding one’s own physiological reaction tolerance is basic for managing coffee’s health benefits beyond risks.

Some cannot manage even one cup of coffee without getting too fidgety to function. Others have a threshold of time for coffee that can’t be broken if they want to get a good night’s sleep. Another aspect to consider is the type of coffee consumed, how it’s brewed, and what is added to the final brew.

Confusing Health Contradictions Regarding Coffee

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Study Shows How You Think Is A Strong Predictor of How Long You Will Live

Advances in health, education, disease prevention and treatments are high on the list of things that have allowed people to extend their lives, especially since chronic medical conditions and engaging in unhealthy behaviors are known risk factors for early death, however findings from a longitudinal study of over 6,000 adults suggests that certain psychological factors may be the strongest predictors of how long we’ll live.

Man thinking confused

The findings are published in Psychological Science, a journal of the Association for Psychological Science.

How you think about death affects how you behave in life. “Our study shows that two psychological variables, lower self-rated health and age-related decrements in processing speed, appear to be especially important indicators of elevated mortality risk in middle-age and older adults,” says psychological scientist Stephen Aichele of the University of Geneva in Switzerland. “This information may facilitate diagnostic accuracy and timely interventions.”

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Study Shows How You Think Is A Strong Predictor of How Long You Will Live

The findings are published in Psychological Science, a journal of the Association for Psychological Science.

How you think about death affects how you behave in life. “Our study shows that two psychological variables, lower self-rated health and age-related decrements in processing speed, appear to be especially important indicators of elevated mortality risk in middle-age and older adults,” says psychological scientist Stephen Aichele of the University of Geneva in Switzerland. “This information may facilitate diagnostic accuracy and timely interventions.”

(more…)

When You Eat Curry 3 Times a Week

Curry is fast becoming thought of as a new international superfood. Curry has been shown in studies to have amazing health benefits such as increasing metabolism, relieving arthritis pain and helping to combat heart disease.

Now, a recent study has shown that adding curried foods to your diet at least three times a week may help you live longer. A study of nearly a half million Chinese people indicated that those who ate curry three times a week or more had a 14% less risk of premature death. (more…)