The World’s Best Antioxidant Spices

The World’s Best Antioxidant Spices

Spices are a delicious way of adding a sumptuous richness to many recipes. Could there be more to these tasty spices and herbs than meets the tongue? Research is now showing that many of the world’s most commonly-used spices are also chock full of health-promoting antioxidants. While most people commonly think of pomegranates, berries and leafy greens as holding the most antioxidants, knowing that spices have antioxidant levels comparable to many popular “super foods” will allow us to season our foods with more awareness. This article offers a “best of” list of the world’s healthiest antioxidant spices, as well as some quick ideas on how to incorporate them into your next meal.

The Best Antioxidant Super Spices for Improving Your Health

 

Cinnamon– Quite possibly the world’s most powerful antioxidant spice, cinnamon’s unique protective properties stem from the essential oils found in its bark. Cinnamon inhibits unhealthy clumping of blood platelets, lessens inflammation, and acts as an “anti-microbial” food.

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Coffee Benefits May Outweigh Health Risks for Many

Coffee cup and coffee beans on table

Coffee’s affect on general health has been considered mostly negative for decades. But recent years have seen more reports and studies pointing to beneficial health effects from consuming coffee on a regular basis.

Despite a recent epidemiological study that alluded to longer life without dangerous diseases among those who drank five or more cups daily, moderation and understanding one’s own physiological reaction tolerance is basic for managing coffee’s health benefits beyond risks.

Some cannot manage even one cup of coffee without getting too fidgety to function. Others have a threshold of time for coffee that can’t be broken if they want to get a good night’s sleep. Another aspect to consider is the type of coffee consumed, how it’s brewed, and what is added to the final brew.

Confusing Health Contradictions Regarding Coffee

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Study Shows How You Think Is A Strong Predictor of How Long You Will Live

Advances in health, education, disease prevention and treatments are high on the list of things that have allowed people to extend their lives, especially since chronic medical conditions and engaging in unhealthy behaviors are known risk factors for early death, however findings from a longitudinal study of over 6,000 adults suggests that certain psychological factors may be the strongest predictors of how long we’ll live.

Man thinking confused

The findings are published in Psychological Science, a journal of the Association for Psychological Science.

How you think about death affects how you behave in life. “Our study shows that two psychological variables, lower self-rated health and age-related decrements in processing speed, appear to be especially important indicators of elevated mortality risk in middle-age and older adults,” says psychological scientist Stephen Aichele of the University of Geneva in Switzerland. “This information may facilitate diagnostic accuracy and timely interventions.”

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Study Shows How You Think Is A Strong Predictor of How Long You Will Live

The findings are published in Psychological Science, a journal of the Association for Psychological Science.

How you think about death affects how you behave in life. “Our study shows that two psychological variables, lower self-rated health and age-related decrements in processing speed, appear to be especially important indicators of elevated mortality risk in middle-age and older adults,” says psychological scientist Stephen Aichele of the University of Geneva in Switzerland. “This information may facilitate diagnostic accuracy and timely interventions.”

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When You Eat Curry 3 Times a Week

Curry is fast becoming thought of as a new international superfood. Curry has been shown in studies to have amazing health benefits such as increasing metabolism, relieving arthritis pain and helping to combat heart disease.

Now, a recent study has shown that adding curried foods to your diet at least three times a week may help you live longer. A study of nearly a half million Chinese people indicated that those who ate curry three times a week or more had a 14% less risk of premature death. (more…)

Antioxidants Aid in Healthy Aging

A recent study reveals that antioxidants may play a role in healthy aging. Antioxidants are beneficial nutrients naturally found in various foods that can help prevent a wide range of diseases. Their claim to fame is their ability to fight free radicals—highly unstable forms of oxygen—and, in the process, prevent oxidative stress that can lead to aging and disease ranging from macular degeneration and cataracts to Alzheimer’s disease and cancer.As you age, boosting your antioxidant intake becomes even more important because your body’s natural defenses against free radicals weaken. Certain lifestyle choices and environmental factors can also increase free radicals, such as smoking, sunbathing and exposure to toxins.

In this study, researchers aimed to investigate the aging of older French adults five years after a period of taking daily antioxidant supplements.

Between the years of 1994 and 2002, the participants received either placebo tablets or a combination of antioxidant nutrients, including:

  • Vitamin C (120 mg)
  • Beta-carotene (6 mg)
  • Vitamin E (30 mg)
  • Selenium (100 µg)
  • Zinc (20 mg)

Then between 2007 and 2009, the researchers assessed how the seniors were aging. Among other factors, they evaluated the presence or absence of major disease and physical and cognitive function.

They found that supplementation with antioxidants “was associated with a greater healthy aging probability among men” but not women.

Even so, they emphasized the beneficial role antioxidants may have in healthy aging in both genders—and boosting levels of those antioxidants may simply mean eating more fruits and vegetables. They concluded, “An adequate supply of antioxidant nutrients (equivalent to quantities provided by a balanced diet rich in fruits and vegetables) may have a beneficial role for healthy aging.”

Reference:
Assmann KE, et al. Am J Epidemiol. 2015 Oct 15;182(8):694-704.

www.wholehealthinsider.com/newsletter/antioxidants-aid-in-healthy-aging/

7 of the Most Common Nutrient Deficiencies and What Can be Done About Them

VitaminD_sun

Sofia Adamson, Staff
Waking Times

Many individuals are not getting enough important nutrients from their diet. For many, it is simply due to the fact their diet does not provide adequate amounts of vitamins and minerals. Even if you try to eat a whole, living foods diet, many foods these days provide fewer nutrients than one might think due to where the food is grown, the quality of the soil, how it is stored and for how long, and how it is processed. Now, consider that many people are dealing with digestive issues and other health conditions that influence their body’s ability to absorb nutrients from food, and you have a recipe for a very unhealthy population.

Because of these factors, there are many common nutrient deficiencies. Supplementation is often necessary, especially if you develop symptoms showing signs of such deficiency. Below is a list of seven of Dr. Mercola’s most popular nutrient deficiencies, and how to address them.

1. Vitamin D

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Neuroscientist Shows What Fasting Does To Your Brain & Why Big Pharma Won’t Study It

fasting

Below is a TEDx talk given by Mark Mattson, the current Chief of the Laboratory of Neuroscience at the National Institute on Aging. He is also a professor of Neuroscience at The Johns Hopkins University, and one of the foremost researchers in the area of cellular and molecular mechanisms underlying multiple neurodegenerative disorders, like Parkinson’s and Alzheimer’s disease.

I chose to include ‘Big Pharma’ in the title because that’s exactly what it is. There have been countless examples of the manipulation of published research at the hands of pharmaceutical companies in recent years. This is why Harvard Professor of Medicine Arnold Symour Relman told the world that the medical profession has been bought by the pharmaceutical industry. It’s why Dr. Richard Horton, Editor in Chief of The Lancet, recently stated that much of the sceintific literature published today is simply untrue. It’s why Dr. Marcia Angell, former Editor in Chief of The New England Journal of Medicine, said that the “pharmaceutical industry likes to depict itself as a research-based industry, as the source of innovative drugs. Nothing could be further from the truth.” And it’s why John Ioannidis, an epidemiologist at the Stanford University School of Medicine, published an article titled “Why Most Published Research Findings Are Falsewhich subsequently became the most widely accessed article in the history of the Public Library of Science (PLoS).

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