Advanced glycation end products (AGEs) contribute to Alzheimer disease

This study shows that advanced glycation end products (AGEs) may contribute to Alzheimer disease.

A vegetarian diet may cause a rise in AGEs.

Advanced glycation end products contribute to amyloidosis in Alzheimer disease
M P Vitek, K Bhattacharya, J M Glendening, E Stopa, H Vlassara, R Bucala, K Manogue, and A Cerami
Picower Institute for Medical Research, Manhasset, NY 11030.

This paper can be accessed at: http://www.pnas.org/content/91/11/4766.short

This study shows that advanced glycation end products (AGEs) may contribute to Alzheimer disease.

A vegetarian diet may cause a rise in AGEs. See here and here

AMAZON UK The Diet Delusion
AMAZON USA Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage)

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