Coconut Oil and Alzheimer’s
The Low-fat Diet and Cholesterol Lowering Drugs Part of the Problem?

Population studies in tropical cultures that consume coconut oil seldom see diseases like Alzheimer’s.
by Brian Shilhavy
Coconut Oil and Alzheimer’s Disease were a Hot News Item in 2012
2012 was the year that the news about coconut oil and Alzheimer’s disease started making it into the mainstream media. This is not surprising, as it coincided with news about the failure of drugs in treating Alzheimer’s also making headlines. In January 2012, drug companies Pfizer and Medivation admitted that the new drug they were developing for Alzheimer’s, dimebon, not only did not help patients in trials, but made patients worse. The expensive drug had already reached phase III trials. (See story here on ABC News) So as the development of this drug has now been abandoned, and so many other potential drugs have also failed, many are beginning to look at the role of diet in Alzheimer’s and focusing on prevention. People are also beginning to see positive results in using coconut oil to reverse the effects of Alzheimer’s.
Most of these reports focus on the action of ketones, which indeed offer great promise for Alzheimer’s sufferers. But what has NOT made it into mainstream media reports, is how we have come to have so many of our seniors develop Alzheimer’s in the first place. There is now good evidence that the low-fat diet theory is partly to blame, as well as the over-perscription of statin drugs, which artificially lower cholesterol. Cholesterol is a key component to our brains, comprising 25% of its mass. The lipid theory of heart disease is crumbling fast, leaving a terrible carnage in its path, as people wake up to the fact that the highly profitable statin drugs might just be the biggest medical scam of our generation.
The harm of low-fat high-carbohydrate diets in cholesterol uptake in the brain (more…)