Brazil Nuts are Best Source of Cancer Fighting Selenium

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Rich, creamy Brazil nuts are the best source of selenium, the mineral that works with zinc to prevent breast cancer.  A recent study at the University of Otago in New Zealand found that eating just two Brazil nuts a day is as effective in increasing selenium and boosting glutathione as taking a selenium supplement. And eating Brazil nuts brings many other benefits not found in selenium supplements.Researchers investigated the ability of Brazil nuts to increase selenium compared to that of selenomethionine, believed to be the preferred supplement because of its high bioavailability. A randomized controlled trial was conducted with 59 New Zealand adults. Participants consumed two Brazil nuts daily, a selenomethionine supplement, or a placebo. Plasma selenium and plasma and whole blood glutathione levels were measured at baseline and at intervals following treatment. Changes in plasma selenium and glutathione activity in the Brazil nut and selenomethionine groups differed significantly from the placebo group but not from each other. The change in whole blood glutathione activity was greater in the Brazil nut group than in both the placebo and selenomethionine groups. (more…)

Five ways to strengthen your immunity using simple food choices

The best way to avoid developing colds, influenza, and other viral diseases this winter is not to go out and get more vaccines and over-the-counter drugs. Your immune system is fully equipped to thwart these conditions naturally on its own, provided you feed it the nutrients it needs in order to maintain homeostasis. Here are five ways to strengthen your immune system naturally using simple food choices:

1) Garlic. This powerful member of the onion family comes up frequently in lists of food and herbs that promote health and prevent disease, and for good reason. Garlic’s high allicin content is largely responsible for its disease-fighting effects, as this powerful antioxidant compound neutralizes free radicals and quells disease-causing inflammation. As a whole, garlic has been used for thousands of years to prevent and treat respiratory, bacterial, fungal, viral, and parasitic infections as well. (more…)

The Health Benefits of Walnuts – A True “Super Food”

The Greeks called the walnut “the nut of Jupiter,” fit for the gods. Native to Persia, walnuts now come from California, which has over 122,000 acres of walnut trees. The tree itself is very hardy and is 15 years old before reaching full production. The average tree produces for 45 years.

Walnuts are high in unsaturated, fatty acids, iron, and B vitamins. The oil in walnuts has a tendency to absorb strong odors, so they should be kept in cold storage. Manufacturers of syrup toppings, ice cream, candy, casseroles and baking products all rely on walnuts.

Although many nuts have proven to be really beneficial to your health, studies are showing that walnuts contain almost twice as many antioxidants as other nuts. And that’s not just an interesting statistic — all of those antioxidants really do your body a lot of good. Below, we’ll take a look at two big stand-out benefits of walnuts. (more…)