The role of antioxidants in improving health has been a popular topic of study in recent years, as researchers continue to learn how the scavenging of free radicals and reduction in oxidative stress brought about by antioxidants helps prevent a variety of diseases. Now, a new study published in the journal Cancer Biology & Therapy provides actual genetic evidence that antioxidants are crucial in stopping tumor growth and fighting cancer.
Here’s a special warning to anyone who frequents the putting green…
Experts are finding that golfers—and even non-golfers who simply live near courses—are experiencing alarming increases in cancers of the brain, large intestine, liver, lung and prostate.
In fact, a University of Iowa study found that just working as a golf superintendent significantly increased the risk of developing one of these health problems.
So what gives? Well, some researchers say the culprit is 2, 4-D—one of the herbicides landscapers use to keep courses looking green and beautiful.
A British research team at Rothamsted Experimental Station developed this weed killer during World War II. Their goal was to increase crop yields for a nation at war.
Since its commercial release in 1946, 2, 4-D has been extremely successful at controlling weeds in wheat, corn, rice, and other cereal grasses.
It’s also used to help tame the weeds alongside fences, highways and in hayfields and pastures.
Dr. leonard Caldwell
Whether you want to improve cellular health or prevent the common cold, medicinal mushrooms are available in a variety of species to help you address your health concerns. Certain types of mushrooms have the distinct ability to boost immune health and fight diseases including diabetes, cancer, heart disease, and many more life-threatening illnesses. (more…)
On November 20th, the “prestigious” Institute of Medicine of the National Academies of Science (IOM) issued its eagerly awaited report on Dietary Reference Intakes for Calcium and Vitamin D. According to the study brief, “Calcium and vitamin D are two essential nutrients long known for their role in bone health. But since 2000, the public has heard conflicting messages about other benefits of these nutrients — especially vitamin D — and also about how much calcium and vitamin D they need to be healthy.” And in fact, it was to help clarify this issue that the United States and Canadian governments asked the IOM to assess the current data on health outcomes associated with calcium and vitamin D, as well as update the nutrient reference values, known as Dietary Reference Intakes (DRIs).
I’d like to talk about a toxin that you’re probably exposed to every day. In fact, because we’ve all been completely brainwashed, most people think this toxin is actually good for them. This toxin is more poisonous than lead and only slightly less toxic than arsenic, and yet, chances are, your city is not only allowing this toxin to be in your tap water, they’re actually dumping this poisonous waste product in and then charging you for it! If you haven’t already guessed, the toxin I’m talking about is fluoride.
Fluoride is not a vitamin or a nutrient of any sort, and it’s not good for your teeth. In fact, it makes teeth and bones brittle, causes dental fluorosis (white mottling of the enamel), and can even cause bone cancer. It also causes neurological problems, learning disabilities, lowered I.Q., increased risk of hip fracture, hypothyroidism, and more. (more…)
The Cancer Industry suppresses the overwhelming empirical and laboratory evidence of alternative, natural cancer cures. And there are several MDs and mainstream scientists aware of the Cancer Industry`s failure to win the war on cancer, especially by using chemotherapy. Their voices are muzzled also.
Yet, the common public perception is that alternative natural cures are quackery, and only Big Pharma shills and the AMA administrators of poison can help you if you have cancer. There appears to be a combination of factors involved with this duplicity, especially greed and willful ignorance. (more…)