Along side turmeric, ginger is one of the world’s most potent disease-fighting spices. It has been widely regarded for centuries as a natural remedy for a variety of ailments. The use of ginger is numero uno when it comes to curing common cold and cough. It is also superior to pharmaceutical drugs in defeating cancer, motion sickness and inflammation.
Astoundingly, ginger is even more effective than many cancer drugs at shrinking tumors. Commonly consumed across the world in small doses among food and beverage products, the medicinal properties of ginger far surpass even advanced pharmaceutical inventions.
Whole ginger extract was shown to exert significant growth-inhibiting and death-inductory effects in a spectrum of prostate cancer cells. Over 17 other studies have also reached similar conclusions on ginger’s anticancer benefits, with the spice being shown by peer-reviewed research to positively impact beyond 101 diseases. (more…)
In the world of natural health, the mushrooms that fight cancer are known as medicinal mushrooms. They are some of the most potent immune boosters and disease fighters on earth. Perhaps the most potent of the mushrooms that fight cancer is the Agaricus Blazei Murrill mushroom, known in its native Brazil as The Mushroom of God. However, many other medicinal mushrooms have also proven to be very effective and popular.
Here are some of the very best mushrooms that fight cancer: (more…)
What if we told you there exists a blend of herbs so powerful, effective, and safe for treating cancer that no other conventional treatment even comes close? And what if we told you this same herbal formula only targets malignant cells while leaving healthy cells and other tissue alone? The formula in question actually does exist, and it is traditionally known as Indian black salve, a “magical” cancer cure of sorts that also safely treats viruses and many other health conditions without causing harmful side effects.
If you have never heard of Indian black salve, it is probably because the U.S. Food and Drug Administration (FDA) does not recognize it as an official cancer treatment. In fact, most medical authorities who have heard of Indian black salve reject it as any type of medical treatment because it is made from all-natural herbs that are not patented or owned by corporations, which automatically means they “do not work” in the eyes of the medical-industrial complex (even though they actually do work).
The miraculous healing power of bloodroot (more…)
One of the most powerful components of cruciferous vegetables is their glucosinolates. Glucosinolate derivatives stop cancer by encouraging cancer cells to commit suicide, and they also suppress genes that create new blood vessels, which support tumor growth and spread.
Even better, these organic compounds reduce the carcinogenic effects of many environmental toxins by boosting the expression of detoxifying enzymes. They protect DNA from oxidative damage caused by toxins, preventing changes, which can lead to cancer.
Delicious vegetables that can reduce your risk for cancer (more…)
A family of chemicals naturally produced by fungi are phenomenally effective at killing human cancer cells, according to a study conducted by researchers from the Massachusetts Institute of Technology, the University of Illinois at Urbana-Champaign and published in the journal Chemical Science.
“What was particularly exciting to us was to see, across various cancer cell lines, that some of them are quite potent,” lead researcher Mohammad Movassaghi said.
The study was funded by the National Institute of General Medical Sciences. (more…)
Enjoyed the world over as something of an icon of the tropical experience, the pineapple was used in indigenous medicine for a wide range of ailments; uses that are only now being confirmed by modern scientific methods.
While most know pineapple as an exceptionally delicious tropical fruit, indigenous peoples used it to treat a variety of ailments. Unfortunately, much of this intimate plant knowledge was considered by early anthropologists to be based on mere “superstition” and subsequently disregarded, so few in the modern world have been made aware of its formidable healing powers. (more…)
Department of Pharmaceutical Sciences, Skaggs School of Pharmacy, University of Colorado Anschutz Medical Campus, Aurora, CO, USA.
Herein, employing anatomical and dynamic contrast-enhanced (DCE) magnetic resonance imaging (MRI), we evaluated noninvasively, the in vivo, chemopreventive efficacy of inositol hexaphosphate (IP6), a major constituent of high-fiber diets, against prostate tumor growth and progression in transgenic adenocarcinoma of the mouse prostate (TRAMP) model. Male TRAMP mice, beginning at 4 weeks of age, were fed with 1%, 2%, or 4% (w/v) IP6 in drinking water or only drinking water till 28 weeks of age and monitored using MRI over the course of study. Longitudinal assessment of prostate volumes by conventional MRI and tumor vascularity by gadolinium-based DCE-MRI showed a profound reduction in tumor size, partly due to antiangiogenic effects by IP6 treatment. As potential mechanisms of IP6 efficacy, decrease in the expression of glucose transporter GLUT-4 protein together with an increase in levels of phospho-AMP-activated kinase (AMPK(Th172)) were observed in prostate tissues of mice from IP6 fed-groups, suggesting that IP6 is interfering with the metabolic events occurring in TRAMP prostate. Investigative metabolomics study using quantitative high-resolution (1)H-NMR on prostate tissue extracts showed that IP6 significantly decreased glucose metabolism and membrane phospholipid synthesis, in addition to causing an increase in myoinositol levels in the prostate. Together, these findings show that oral IP6 supplement blocks growth and angiogenesis of prostate cancer in the TRAMP model in conjunction with metabolic events involved in tumor sustenance. This results in energy deprivation within the tumor, suggesting a practical and translational potential of IP6 treatment in suppressing growth and progression of prostate cancer in humans.