Yeast Is A Cause of Cancer And Turmeric Can Kill Both, Research Confirms

Yeast Is A Cause of Cancer And Turmeric Can Kill Both, Research Confirms

A new study validates a controversial cancer theory, namely, that yeast in our body can contribute to not just feeding, but actually causing cancer. Can the ancient healing spice turmeric come to the rescue?

A recent study published in Critical Reviews in Microbiology lends support to the concept that opportunistic Candida albicans (yeast) infection may not just be a consequence of cancer, but is an actively contributing cause as well.

Titled, “Candida albicans and cancer: Can this yeast induce cancer development or progression?“, the study provided the following important background information on this controversial subject:

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Natural Topical Solutions for Skin Cancer: Easy Purchases and DIY

skin cancer timelapseWhen it comes to skin cancer, Big Pharma offers only topical chemo creams and surgery. The chemo creams usually don’t work and often cause ugly, painful side effects. Removing skin cancer tumors surgically usually results with tumors resurfacing sooner or later. And those surgeries often leave large ugly scars.

However, there are inexpensive, effective, safe cures for curing skin cancer that are banned or ignored and marginalized by medical mafia and not publicized by the mainstream media. Read on to discover them and also learn how to make your own solution from eggplants!

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Modified Citrus Pectin Fights Cancer

Pectin is a fiber found in citrus, apples and other fruit. The pectin found in citrus fruits—but only in a modified form—has been the subject of a significant amount of cancer research.

For pectin to be absorbed by the body, rather than passing through the colon as bulk, it must be artificially modified to a low molecular weight.

Modified citrus pectin (MCP) is the result of pH and temperature modification that breaks the pectin into shorter-chained carbohydrates that dissolve more readily in water and are better absorbed by the body.

Modified Citrus Pectin May Prevent the Spread of Cancer

As early as 1992, the Journal of the National Cancer Institute published the finding of a reduction in the spread of melanoma in mice given modified citrus pectin.1 The journal later published studies showing an ability to inhibit prostate cancer and breast cancer in rats and mice.2-3

A study involving 13 men with prostate cancer found that PSA doubling time (a measure of prostate cancer progression) increased in seven of ten men who consumed MCP for a year in comparison with pretreatment values,demonstrating a reduction in cancer progression.4

The theory behind the use of MCP for the prevention of metastasis involves the disruption of galectin-3, which encourages cancer cells to clump together and form new blood vessels.

Galectin-3 enables cells to recognize and interact with each other. The administration of pectin prevents the interaction of galectins, thereby reducing cancer cell adherence, aggregation, and migration.

Modified Citrus Pectin Has Detoxifying Qualities

Research shows modified citrus pectin also reduces the body’s heavy metal burden.

In a study of healthy individuals, 15 grams of modified citrus pectin were taken daily for five days followed by 20 grams on the sixth day of the study. Twenty-four hour urine samples were collected and were analyzed for heavy metals.5

Urinary arsenic excretion increased by 130%, cadmium excretion increased by 150%, and lead by 560%. In a subsequent study of children with lead poisoning, 15 grams of MCP per day for one month resulted in a 161% average decease in blood lead levels.6

The Bottom Line

Metal toxicity and cancer may both benefit from modified citrus pectin and future research will undoubtedly uncover more uses for this remarkable fiber. In the meantime, feel free to work it into your own supplement regimen, if desired!

References:

  1. J Natl Cancer Inst. 1992 Mar 18;84(6):438-42.
  2. J Natl Cancer Inst. 1995 Mar 1;87(5):348-53.
  3. J Natl Cancer Inst. 2002 Dec 18;94(24):1854-62.
  4. Prostate Cancer Prostatic Dis. 2003;6(4):301-4.
  5. Phytother Res. 2006 Oct;20(10):859-64.
  6. Altern Ther Health Med. 2008 Jul-Aug;14(4):34-8.

http://blog.lifeextension.com/2015/03/modified-citrus-pectin-fights-cancer.html

Five fruits that stop cancer

pomegranate 2(Health Secrets) Scientists have discovered five fruits that stop cancer. Each has a specific cancer fighting component that shrinks tumors, and keeps cancer cells from proliferating. Unlike the drugs of mainstream cancer treatment, these components are not specific to one form of cancer, but are able to treat many forms of cancer successfully.

Five fruits that stop cancer

Pineapple – Bromelain, a proteolytic enzyme, is the key cancer fighting component in pineapple. Scientists at the University of Oxford in the U.K. have found bromelain shrinks tumors through its ability to dissolve fibrin, the protein based defense shield that protects cancerous tumors. Once that shield is stripped away, the immune system can easily eliminate them.

Bromelain has the ability to modulate key pathways that support malignancy. This anti-cancer activity consists of direct impact on cancer cells and their micro-environments, as well as strengthening the immune system, reducing inflammation, and altering the hemostatic system, making it more difficult for tumors to set up and maintain a blood supply.

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Big Pharma is Lying to You: What if I Told You Carrots Cure Cancer?

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In 2005, Ralph Cole noticed that the chemo and radiation was not working on his cancer tumors. He got a tip on drinking carrot juice frequently instead of relying on chemo or radiation. He was never told how much, so he started with three pounds juiced daily.

That helped somewhat, but not enough. So he tried five pounds juiced daily and his cancer soon disappeared without further chemo or radiation. He emailed his story, which got posted on a site that was available to others.

One of those others was Ann Cameron, the author of 15 children’s books who cured her stage 4 cancer with carrot juice only. She states: ‘I believe from personal experience that carrots can cure cancer–and rapidly, without chemotherapy, radiation, or other dietary changes.

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Suppressed science: Garlic proven to kill brain cancer cells without side effects

cancer First comes a guy curing his stage 4 prostate cancer with baking soda. Next a woman cures her cancer with carrot juice while some time ago a UK farmer cured his cancer with wheat grass juice. Now there’s an obscure study proving garlic kills brain cancer cells without side effects.There’s no money in any of that – only healing. Darn! How’s the cancer industry going to exploit cancer victims and create huge fund raising revenues if this type of news gets out?

A small group of researchers at Medical University of South Carolina discovered something that’s useful for anyone willing to properly consume lots of garlic. They discovered that certain organo-sulfur compounds in garlic do kill brain cancer cells without disturbing healthy cells.

But they did this in 2007! It didn’t get much mainstream press, if any. Did we miss something? Maybe Big Pharma is trying to figure out how to create those compounds synthetically to get a patent and pay the FDA for approval after offering dubious papers from sketchy trials.

Whether it’s useful for the cancer industry remains to be seen. But the results of this study haven’t received much if any attention from the mainstream press. Apparently, there wasn’t even a ripple within the medical establishment.

Instead of using the study to further explore natural methods of nipping brain cancer in the bud, the cancer industry encourages beginning “proven medical treatments” as early as possible. Treatments like surgery, radiation and chemotherapy offer 15 months or fewer of practicing efficient drool cup use before dying. But these “treatments” are proven money makers.

About that obscure garlic brain cancer study

Three researchers teamed up in South Carolina for an in vitro analysis of what three natural garlic compounds can do to brain cancer cells, specifically glioblastoma, the fastest growing brain cancer tumor common to adults. Two types of glioblastoma cancer cells were cultured, and three sulfur compounds from garlic were administered into the culture.

The compounds were diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS). All three provided cytotoxic (cancer killing) effects, especially DATS, which “induced cell death via reactive oxygen species (ROS) production and a mitochondria-mediated pathway”.

These compounds are able to get through the blood brain barrier to induce cancer cell apoptosis and prevent future cell growth.

Interestingly, what’s implied from the background of the study abstract (sourced below) is that the protection against carcinogenesis provided by these garlic sulfur compounds was already known.

The researchers were attempting to determine the mechanics of how these compounds were so protective.

They found out how and more. They isolated the exact mechanics, detailed in the full study text below, and determined that these compounds are more than protective. They do what currently accepted brain cancer treatments are supposed to do but don’t, while leaving other healthy cells alone which those “standard of care” treatments also don’t.

It’s recommended that one peels open garlic cloves and exposes them to air for 15 minutes or so to release those compounds. Some even say crush them for more exposure, then consume them raw to get the full benefits. This may not seem inviting to most. But is sure beats a slow agonizing death with a drool cup.

Sources for this article include:

The article that brought this to my attention by Doctor Dave Mihalovic
http://preventdisease.com

Study – abstract http://onlinelibrary.wiley.com/doi/10.1002/cncr.22888/abstract

Study – full text http://onlinelibrary.wiley.com/doi/10.1002/cncr.22888/full

Tips on eating garlic http://www.whfoods.com/genpage.php?tname=foodspice&dbid=60

About the author:
Paul Fassa is dedicated to warning others about the current corruption of food and medicine and guiding others toward a direction for better health with no restrictions on health freedom. You can visit his blog at http://healthmaven.blogspot.com

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Ginger Root Kills Ovarian & Prostate Cancer Cells Better than Chemo

ginger powders 263x164 Ginger Root Kills Ovarian & Prostate Cancer Cells Better than Chemo

Thanks to research from the University of Michigan and nearly three centuries of medicinal use, we can now utilize ginger root to not only kill ovarian cancer cells, but also prostate cancer cells with zero toxicity.

Truly among the great medicines of the world, ginger has long been used to treat inflammation and nausea, but the results presented in a session at the American Association for Cancer Research show that in every single instance where ginger powder was used to treat cancer cells, they all died as a result of being exposed to the compound. In medical lingo this is called apoptosis (cancer cell suicide.) When ginger is present, the cells even attack one another, called autophagy. (more…)

Cancer Treatment Found in Ancient Resin

Cancer Treatment Found in Ancient Resin
We have all known someone who has had cancer or currently is battling it. It seems cancer rates are on the rise and the ‘cure’ has been deemed by the medical industry, as no where in site. Luckily, nature always finds a way. Whether or not we hear it from the ‘Cancer Society’ or not, should not really matter. Studies have been done and research is in, cancer treatment has been found in the ancient resin of frankincense – distilled as an essential oil

 

That’s right, the same oil that was supposedly gifted baby Jesus, along with gold and myrrh, has been found to have powerful healing capacity, maybe there is something to that story. Frankincense, especially oil distilled from the species found in Oman, has been shown to eliminate every type of cancer cell it has come in contact with – leaving the healthy cells alone.

Immunologist Mahmoud Suhail, working with frankincense and cancer has found “Cancer starts when the DNA code within the cell’s nucleus becomes corrupted. It seems frankincense has a re-set function. It can tell the cell what the right DNA code should be. Frankincense separates the ‘brain’ of the cancerous cell – the nucleus – from the ‘body’ – the cytoplasm, and closes down the nucleus to stop it reproducing corrupted DNA codes.

Used since ancient times, frankincense used to be as valuable as gold, and in some cases, it’s location even kept a secret by the government – it seems a similar fate has been met here – though for very different reasons.  Frankincense is mentioned in the bible over 50 times and has been used to enhance meditation as well as raise consciousness.  It is thought that frankincense can help remind a person of their ‘mission’ in life – perhaps why the little babe in the manger got some.  Frankincense gums and resins have been used in Ayurveda and Chinese medicine for thousands of years, but the power of this oil is only now becoming known to western medical doctors.

Some who have found curative benefits from frankincense for aggressive cancer have taken as little as 2 drops of the essential oil in some sort of juice or capsule every day for several months.  Researchers have found results from injecting the oil directly into cancer cells.   The Cancer Research Institute of the University of Nevada treated cervical cancer with frankincense, in which “there was 72% inhibition and growth of non-cancerous cells.” Frankincense has been found effective in treating bladder cancer, breast cancer, prostate cancer, brain tumors, leukemia, skin cancer, the list goes on and on.

What are we messing around for?  Why is this information not splattered all over the news?   We are doing our best.  What you can do – is pass it on!  Cancer treatment has been found in the ancient resin of frankincense – and is available now, today – to anyone and everyone who needs it!  The most beneficial frankincense is Boswellia sacra which grows in Oman, Yemen and Somalia.  There are several sources where the general public can purchase what is known as ‘sacred frankincense’ – as you want a pure source and one that it edible.  Two I know of are Young Living essential oils and doTerra essential oils, though I am sure there are others.
Read more at http://guardianlv.com/2013/07/cancer-treatment-found-in-ancient-resin/#yDBmGvPCQjGWU0qK.99

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