Most of us have a food allergy or intolerance—and the culprit could be the chemicals used to chlorinate the public water supply. The chemical, dichlorophenol, is also found in pesticides, which we can absorb from the air we breathe and the food we eat, say researchers.
Researchers have pinpointed the chemical as the most likely cause of f
ood allergies and intolerances after they discovered that sufferers had the highest levels of the pollutant in their body. Of the 2,211 people with high levels of dichlorophenol analysed in a survey, 411 had a food allergy—which can sometimes be life-threatening—and another 1,016 had an environmental allergy, such as hay fever.
However, it’s been estimated that half the population of the West has food intolerance—often to wheat, milk or eggs—which is a milder form of allergy where there is discomfort and difficulty in digesting the food. This, too, could be caused by the chemical.
The chemical is extensively used to chlorinate the water supply we get from our taps (faucets) and in pesticides. So, even changing to bottled water may not do the trick, say researchers from the American College of Allergy, Asthma and Immunology. It’s also found on the fruit and vegetable we eat—unless, of course, you eat organic.
(Source: Annals of Allergy, Asthma and Immunology, 2012; 109: 420-5).
What could I possibly have against these cute little “healthy” snacks that can be found in school lunchboxes across America? It’s back to school time and baby carrots are one snack to keep out of your child’s lunch. (more…)
In earlier times it was easier to control a million people than physically to kill a million people. Today it is infinitely easier to kill a million people then to control a million people. – Zbigniew Brzezinski (Council on Foreign Relations, Trilateral Commission, Bilderberg Group, Carter/Obama Advisor).
During the Vietnam War, autopsies performed on young American soldiers killed in combat left coroners scratching their heads. When examined, these soldiers looked like booze-guzzling, cigarette-smoking, overweight couch potatoes in their 70s…not like 20-year-old fighting machines.
Thick, sticky cholesterol plaques filled their arteries. Some the men had total or partial blockages of one or more arteries. Some even had massive cholesterol lesions on their hearts.
It’s not a stretch to say…if these men hadn’t died in combat…they would have died of a stroke or heart attack. So how’d they get so sick? Was it their diet? Did they smoke too much? Did they inhale Agent Orange? (more…)