We are all concerned with the obesity epidemic and our patients’ health risks with increased weight. Metabolic syndrome, elevated lipids, hypertension, blood sugar dysfunction, and hyperinsulinism are among the many issues at risk in an overweight patient. The worry that an obese patient may develop diabetes is sufficient reason to focus on diet and exercise. What we often overlook is the fatty liver. As much as 30% of the US population has nonalcoholic fatty liver disease (NAFLD), and a significant number of these patients progress to nonalcoholic steatohepatitis (NASH). In this issue, Dr. Mona Morstein examines the fatty inflamed liver, reviewing its pathophysiology, diagnosis, and treatment. (more…)
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This is a guest post from Chris Kresser of
For decades now, the general American population has been neurotically avoiding cholesterol-rich foods for fear of developing heart disease, thanks to the promulgation of the unfortunate Diet-Heart hypothesis. (
Choline is a nutrient building block for the important neurotransmitter acetylcholine. Loss of choline-related neurons reduces cognitive ability and memory. Researchers tracked 1391 men and women, average age of 60, for a decade, comparing choline intake to memory and cognitive performance. Those with the