A woman who was suffering from basal cell carcinoma skin cancer on the crown of her head was cured by her daughter’s insistence on trying baking soda pastes applied directly to the skin cancer.
At first, Kyneret Azizo’s mother resisted, but Azizo, a respected writer and advocate of natural remedies, had read of people curing their skin cancer with simple water and baking soda, bicarbonate of soda, not baking powder.
But after three surgical procedures resulted in the cancer returning worse each time, the mother yielded to Azizo’s urging. She mixed the baking soda with pure cold pressed organic coconut oil into a thick paste instead of water. She knew that coconut oil has skin cellular regenerative powers and figured the oil would be an effective adjunct for the baking soda. It’s applied to the cancerous spot without rubbing it in and left there. (more…)
Health Impact News Editor
Dr. Taya Varteresian, a board certified psychiatrist working for the Veterans Administration, is the lead publisher in an article to appear in the journal Current Psychiatry Reports titled: “Natural products and supplements for geriatric depression and cognitive disorders: an evaluation of the research.”
According to the abstract, more and more elderly people are starting to use “Complementary and Alternative Medicine (CAM) for late-life mood and cognitive disorders.” This obviously concerns psychiatrists, since their main remedies for “cognitive disorders” are powerful anti-psychotic drugs. They are not trained in natural supplements, therefore they apparently felt the need to educate other psychiatrists about the “side effects and indications for various natural products” so that psychiatrists could “protect their patients.” (more…)
If you’re not sure how to choose healthy oils for cooking, it’s important that you understand the essential differences between saturated, monounsaturated, and polyunsaturated fatty acids. Once you understand the basic characteristics of these fatty acids, you’ll know which commonly available oils are good for your health, and which ones you should avoid whenever possible. (more…)
by Brian and Marianita Shilhavy
Digestive Health and Weight Gain
When we are eating healthy whole foods with the absence of highly refined carbohydrates, weight gain should not be a problem. However, many people who have switched over to healthy diets, and have even limited their carbohydrate intake, still have problems losing weight. One reason is because many Americans suffer from some kind of digestive disorder that prevents them from properly digesting their food. Without a properly working digestive system, essential vitamins and minerals that are necessary to maintain proper weight may not be absorbed adequately from the foods we eat, even if we are eating healthy foods. (more…)
Sayer Ji, GreenMedInfo
The internet loves a good “natural cure” recovery story. For instance, when Dr. Mary Newport, MD, dramatically reverses her husband’s symptoms of Alzheimer’s disease after just two weeks of adding coconut oil to his diet, thousands enthusiastically share the story. But despite their popularity, anecdotes rarely stand the test of time, nor the scrutiny of the medical community, at least not like experimental research published in peer-reviewed biomedical journals.
All the more reason to celebrate a promising new study soon to be published in the Journal of Alzheimer’s Disease titled, “Coconut Oil Attenuates the Effects of Amyloid-β on Cortical Neurons In Vitro.”[i] The study lends fresh experimental support to an accumulating body of anecdotal reports that coconut oil may alleviate and/or regress cognitive deficits associated with aging and neurodegenerative diseases such as Alzheimer’s disease and Parkinson’s. (more…)
Imagine for a moment that you are a 74-year-old man diagnosed with Parkinson’s disease, and you are quickly losing your ability to think, move and function, despite adhering to an intense regimen of all the latest pharmaceutical offerings for this miserable disease. Then imagine that nearly all of your symptoms subside almost miraculously after beginning a dietary routine that involves taking large doses of all-natural coconut oil every day.
Would you not tell the world about your amazing healing experience and encourage others in similar situations to do the same thing for their own health? This is what one older man did recently when he shared his powerful story on HealthUnlocked.com, a question and answer support forum for people suffering from all sorts of illnesses and health conditions. (more…)
I often get asked which are the healthiest cooking oils for a vegetarian or vegan. I have been outspoken about not using canola, vegetable soybean oil (You can read more about this in my post 5 Cooking Oils You Think Are Healthy…But Aren’t. Make sure you sign up for my email list to get updates). I know many vegans have grown accustomed to using canola or earth balance as their staple oil, so this is a list of oils that are healthy and useful for vegetarian or vegan cooking. Not all of the oils are vegan, but there are some vegan choices on the list. (more…)