The health benefits of green tea are (almost) endless. Cultivated for hundreds of years, green tea is loaded with antioxidants; saccharides (sugar); chlorophyll and some vitamins like, A, B1, B2, B3, C and E. Naturally, millions of people drink green tea for the health of it – but what does it really do for us?
1. A great way to prevent cancer
Research shows that green tea helps inhibit the growth of cancer cells and prevent cancers such as, pancreatic, prostate, breast, esophagieal, colorectal, stomach and lung cancer. A current analysis of 22 studies proved that drinking (2) cups of green tea per day can reduce the risk of lung cancer by 18 percent. (more…)
Mon. Apr.1, 2013 by Blanche Levine
(NaturalHealth365) Low vitamin D levels can be the most damaging influence on our genetic health, according to professor George Ebers, Action Medical Research professor of Clinical Neurology and one of the senior authors of published scientific research.
What are the capabilities of vitamin D?
Researchers, at the University of Oxford, have shown the extent in which vitamin D interacts with our DNA. The researchers found 2,776 binding sites from the vitamin D receptor along the length of the genome. These are the ones unusually concentrated near a number of genes associated with autoimmune conditions such as MS, Crohn’s disease, systemic lupus, rheumatoid arthritis and cancers such as, lymphocytic leukemia and colorectal cancer. (more…)
Enjoyed the world over as something of an icon of the tropical experience, the pineapple was used in indigenous medicine for a wide range of ailments; uses that are only now being confirmed by modern scientific methods.
While most know pineapple as an exceptionally delicious tropical fruit, indigenous peoples used it to treat a variety of ailments. Unfortunately, much of this intimate plant knowledge was considered by early anthropologists to be based on mere “superstition” and subsequently disregarded, so few in the modern world have been made aware of its formidable healing powers. (more…)
Ginger is one of Ayurveda’s favorite medicinal and tonic herbs, and it has emerged also as a culinary favorite lately. There has been considerable clinical testing by modern Western medicine that shows ginger’s anti-inflammatory effects.
Now, there’s been a small trial that points to ginger’s capacity for inhibiting and preventing cancer. The trial was performed on 20 subjects who were considered high risk for colorectal cancer.
Colorectal cancer is cancer of the colon or rectum. It is the third most commonly diagnosed cancer, and it is the second most lethal. The cancer industry asserts that early detection leads to possibly thwarting the death sentence. (more…)
Cancer researchers are working to find chemotherapies that destroy cancer cells but are harmless to normal cells. It turns out, a natural substance already exists that does just that. University of Colorado Cancer Center scientists have just published a study in the journal Cancer Letters that shows grape seed extract (GSE) is a powerful weapon against colorectal cancer. It halts the growth and survival of colorectal cancer cells and kills them in large numbers, too, while leaving healthy cells completely alone.
And the news about GSE gets better: the more advanced the colorectal cancer cells, the more GSE shuts down the malignant cells’ growth and survival. The scientists think that GSE targets colorectal cancer by causing oxidative stress that leads to the programmed cell death known as apoptosis. (more…)
Mistletoe � the cheery kiss-inducing Christmas plant � contains a natural compound that has been found to have potent anti-cancer properties.
Scientists at the University of Adelaide in Australia have determined the extract of mistletoe could either assist chemotherapy or act as an alternative to drugs as a treatment for colon cancer, the second leading cause of cancer death in the Western world.
Mistletoe extract is now used as an alternative colon cancer therapy in some parts of Europe, but lack of scientific testing has kept it off the market in Australia and the United States. That new research, led by Zahra Lotfollahi, could change that. (more…)
Most fine doctors like Dr. Ben Goldacre like to have all the available facts about a prescription drug before prescribing it. However, when it comes to pharmaceutical medicines, it’s nearly impossible to find real data, so doctors really never know the true dangers about the drugs they use.
Not only are they not sure about the side effects and the possibility of death but they are also not sure whether or not the drug will help the patient at all. In short, modern medicine is based on research fraud and we find doctors and medical officials, including the FDA, abandoning their public health mission by revolving everything they do and promote around pharmaceutical interests. Anything non-pharmaceutical in nature is patently condemned. (more…)
Colorectal cancers represent the fourth most prevalent form of the disease with more than 150,000 cases diagnosed each year and more than 50,000 deaths. Forward-thinking nutrition researchers understand that this particular form of the disease is largely preventable through lifestyle changes including healthy diet, exercise and smoking cessation. The newly emerging science of Epigenetics is shining a light on the specific mechanism of food-based nutrients to influence genetic expression helping to prevent many diseases, especially colon cancer. (more…)