Why New Crohn’s Disease Vaccine is a Mistake

A Crohn’s disease vaccination is being developed by a researcher in Great Britain. The vaccine targets MAP, a bacteria found in 80% of Crohn’s sufferers. The vaccine aims to help stimulate the body to eliminate MAP, and thus cure those suffering with Crohn’s disease. [1]

While the intent of the researcher may be honorable, it is highly debatable whether another vaccination is the answer for this serious disease.

Vaccinations have in fact been blamed for causing autoimmune disorders including Crohn’s disease. It makes little sense to use a vaccine to target a disease caused by vaccines. Crohn’s disease is a progressive, life-threatening illness correlated with gut dysbiosis and inflammation of the intestines. [2]

Functional medicine approaches, which aim to heal the gut, offer hope for those suffering with Crohn’s disease. Conventional medicine treatments include anti-inflammatory drugs that attempt to put the disease into remission. [3, 4]

New Crohn’s Disease Vaccine

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What Aloe Vera Does To Your Body: Why The Egyptians Called it The Plant of Immortality Mar 9 • Do It Yourself, Health, Natural Relief • 6762 Views • Comments Off

There are 300 or more different species of Aloe. The most prominent variety, Aloe barbadensis, Miller commonly referred to as Aloe vera, is especially noted for its amazing healing abilities. Although Aloe vera resembles a cactus, it actually belongs to the family of liliaceous plants and is indigenous to subtropical regions and deserts.

The etymology of the word Aloe is Arabic; It’s derived from the Arabic word “Alloeh,” which means: “shining bitter substance.” While the word “vera” stems from Latin and means “true.” 6,000 year old stone carvings containing images of Aloe vera plants have been found in Egypt, where Aloe vera was known as the “plant of immortality”. In fact, it was commonly given to deceased pharaohs as a burial gift!  2000 years ago Greek scientists deemed Aloe vera the “universal panacea.” Historically, Aloe vera has been successfully used by traditional medicine practitioners in many disparate cultures including: Greece, Egypt, India, Mexico, Japan and China. According to legend, Egyptian queens Nefertiti and Cleopatra used it as part of their regular beauty regimes. Alexander the Great and Christopher Columbus used it to treat soldiers’ wounds. (more…)

New Research Once Again Disproving Doctor’s Advice – The Risks of Aspirin Outweigh The Benefits

Mainstream medicine has been claiming for decades that aspirin lowers our risk of heart attack, stroke and even reduces the risk of cancer. All of these assumptions, which were never conclusively proven in any study have been subjected to the scrutiny and criticism of hundreds of health experts. Now, the most comprehensive review ever undertaken by Warwick Medical School for the NHS National Institute for Health Research has concluded that people should avoid aspirin all together.

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The review, conducted by the research arm of the NHS, said the dangers of bleeding in the brain and stomach caused by aspirin exceed any benefit of the long standing recommendation by millions of physicians worldwide. (more…)

The Link Between Roundup Ready GMOs and Disease

roundup glyphosate kills gut bacteria causes disease

In a recent paper published in the journal Entropy, Dr. Stephanie Seneff and Anthony Samsel argue that the key ingredient in Roundup, glyphosate, contributes to most of the diseases associated with a Western diet — everything from gastrointestinal disorders to mood swings, heart disease to diabetes.

Monsanto has long argued that glyphosate is perfectly safe for humans. That’s because glyphosate works by disrupting the shikimate pathway in a plant’s metabolism. Human metabolism does not have the shikamate pathway, so we are safe.

But are we? Did you know that you are mostly made up of microbial life? That the bacteria and microbes that live within your gut outnumber your own cells 10 to 1? Did you also know that these microbes which sustain you do have the shikimate pathway?

In her paper, Dr. Seneff argues that glyphosate interrupts your gut bacteria’s metabolic pathways the same way it does a plant’s. (more…)

Ulcerative Colitis and Crohns Disease

Ulcerative Colitis and Crohn’s disease are both inflammatory bowel diseases that bring both misery and torment to the people diagnosed with them. These diseases drastically shorten both their quality and quantity of life. With proper diagnosis, information, and treatment, patients with these diseases can overcome their disorders.

Crohn’s Disease

Crohn’s disease is Ulcerative Colitis’s cousin and is an inflammatory disease of the entire digestive system, unlike Ulcerative Colitis which is generally only found in the colon. A person with Crohn’s disease has a lot of different symptoms which can make diagnosis of the disease difficult. This can make it a long time before a patient with Crohn’s is discovered and treated. The average age of disease onset in a patient who has Crohn’s disease is between the ages of 15 and 30.

Patients with Crohn’s disease have differing exaggerations and symptoms of their disease. Some digestive symptoms include abdominal pain, diarrhea usually without blood, increased risk of gallstones, frequent bowel movements (even more than twenty per day sometimes), bloating, and weight loss. Systemic symptoms include arthritis, inflammation of the eyes (uveitis, episcleritis), skin inflammation or infection, depression, oral disorders, and nutritional difficulties. (more…)

GUT WRENCHING! Tell FDA to remove toxin, making us sick, from food

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Rates of digestive diseases are rising—ranging from widespread digestive discomfort (“belly bloat,” “spastic colon,” Irritable Bowel Syndrome) to serious and sometimes life-threatening diseases such as ulcerative colitis and colon cancer.

For decades, scientists conducting laboratory animal experiments using the common food additive carrageenan have found higher rates of gastrointestinal inflammation, colitis-like disease, and even colon cancer.

Carrageenan is a convenient and unique food additive for the food industry, and selling carrageenan is a profitable enterprise for a handful of chemical corporations. For decades, these companies have spread misinformation—often, outright lies—about carrageenan’s safety.

Carrageenan can be found in many foods, even foods labeled “natural” and “organic.” It is widely used in dairy products (chocolate milk, whipping cream, ice cream, nonfat sour cream), frozen dinners, dairy alternatives (soy milk, coconut milk, almond milk), prepared poultry and cold cuts, nutritional drinks, and even infant formula.

And who has been more than willing to listen to the corporate scientists rather than to the scientists funded by the National Institutes of Health? That’s right: the Food and Drug Administration (FDA). In June 2012, the FDA rejected a citizen petition by the nation’s preeminent publicly funded scientist and carrageenan expert, who formally requested that carrageenan be removed from our food supply.

 

http://www.cornucopia.org/carrageenanfda/#petition

Low vitamin D levels can alter your gene expression

Mon. Apr.1, 2013 by Blanche Levine

Antibiotic News(NaturalHealth365) Low vitamin D levels can be the most damaging influence on our genetic health, according to professor George Ebers, Action Medical Research professor of Clinical Neurology and one of the senior authors of published scientific research.

What are the capabilities of vitamin D?

Researchers, at the University of Oxford, have shown the extent in which vitamin D interacts with our DNA. The researchers found 2,776 binding sites from the vitamin D receptor along the length of the genome. These are the ones unusually concentrated near a number of genes associated with autoimmune conditions such as MS, Crohn’s disease, systemic lupus, rheumatoid arthritis and cancers such as, lymphocytic leukemia and colorectal cancer. (more…)

The peppermint herb offers outstanding health benefits

Cold Shower News The peppermint herb is considered by many cultures to be a true “superfood”. Superfoods are foods and herbs that have a unique concentration of nutrients that synergize together to boost potential. These foods and herbs are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients and essential amino acids.

Peppermint is a natural hybrid cross between mint and spearmint and thrives in Europe and North America. The plant and oil are commonly used in fragrances, soaps, cosmetics, foods and drinks. Peppermint has been shown to improve digestion and stimulate higher level brain function. (more…)

How to calm IBS without prescription drugs

More than 50 million Americans suffer from some form of irritable bowel syndrome (IBS), a mysterious health condition that can manifest itself in many forms including upset stomach, constipation, abdominal cramps, diarrhea, flatulence, and heartburn. Though distinctly less severe than inflammatory bowel conditions like Crohn’s disease, which can cause damaging ulcers in the bowel, IBS is still a greatly discomforting condition that deprives its victims of vitality and well-being. (more…)