Glucosinolates stop cancer

Cancer News One of the most powerful components of cruciferous vegetables is their glucosinolates. Glucosinolate derivatives stop cancer by encouraging cancer cells to commit suicide, and they also suppress genes that create new blood vessels, which support tumor growth and spread.

Even better, these organic compounds reduce the carcinogenic effects of many environmental toxins by boosting the expression of detoxifying enzymes. They protect DNA from oxidative damage caused by toxins, preventing changes, which can lead to cancer.

Delicious vegetables that can reduce your risk for cancer (more…)

I3C and DIM for Breast & Prostate Cancer Prevention

A renewed scientific interest in the cancer preventing properties of cruciferous vegetables has gripped the scientific community in the past few years.  Cruciferous vegetables, when digested, produce a variety of sulfur rich metabolites.  Indole-3-carbinol (I3C) and diindolylmethane (DIM) are especially important.  I3C and DIM exhibit great potential for the prevention and part of the treatment for breast and prostate cancer.  They may provide specific benefit in risk reduction for these cancers when associated with being overweight, which typically involves the most aggressive forms of breast and prostate cancer.  This review brings you up to date on the current state of the science. (more…)

DIM (di-indolmethane)/I3C (Indole-3-Carbinol): Overview

Alternative Names: Diindolylmethane.

DIM has been shown to help regulate and promote a more efficient metabolism of estrogen, and an optimal ratio of estrogen metabolites. DIM is thought to be responsible for the health effects of dietary Indole-3-Carbinol (I3C).  (more…)