EPA Fatty Acids May Prevent Secondary Stroke

 

The omega-3 essential fatty acid eicosapentaenoic acid (EPA) may reduce the recurrence of certain types of stroke, according to newly released research from Japan.

The two main types of strokes are ischemic and hemorrhagic. Ischemic strokes are caused by a blood clot blocking a blood vessel that feeds the brain. Without a steady supply of blood, that area of the brain malfunctions or dies. With hemorrhagic strokes, a burst blood vessel causes the damage.

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Omega-3 Fatty Acids, Fish Intake and Environmental Contaminants Studied in Cardiovascular Health

A study published in Environmental Research indicates that omega-3 polyunsaturated fatty acid (PUFA) intake reduces cardiovascular disease risk factors. Additionally, arterial stiffness was related to environmental contaminants found in fish. However, the environmental contaminants did not outweigh the benefits of fish intake on carotid artery plaque formation. Currently, an estimated 80 million Americans have cardiovascular disease. Furthermore, one in three deaths in the U.S. is attributed to cardiovascular disease. (more…)

61 Health Benefits of Omega-3 Fatty Acids

61 Health Benefits of Omega-3 Fatty Acids

  1. There is strong evidence that omega-3 fatty acids have a beneficial effect in bipolar disorder.
  2. Omega-3 fatty acid supplementation is associated with reduced mania and depression in juvenile bipolar disorder.
  3. Clinical studies have reported that oral fish oil supplementation has beneficial effects in rheumatoid arthritis and among some asthmatics.
  4. Fish oil improves tubular dysfunction, lipid profiles and oxidative stress in patients with IgA nephropathy.
  5. Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients.
  6. Omega 3 fatty acids improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. (more…)

Omega-3s Lower Heart Failure Risk by 15 Percent

Increased intakes of omega-3s and higher blood levels of the fatty acids are associated with a 15% decrease in the risk of heart failure, says a new meta-analysis.

Seven prospective studies, which provided data on 176,441 subjects and 5,480 incident cases of heart failure, indicated that people with the highest category of EPA and DHA levels had a 14% lower risk of heart failure, compared to people with the lowest levels. (more…)

EPA Sued for Secret Pact with Chemical Companies

EPA Sued for Illegally Taking Direction from Chemical Industry Group

Earthjustice | Press Release

Thursday 15 January 2004

Industry group cutting wildlife experts out of inner circle deciding
pesticide policy

Seattle, WA– Conservation and pesticide-watchdog groups today filed a
lawsuit to stop the Environmental Protection Agency from giving illegal
special access to a group of chemical corporations. Documents obtained
under the Freedom of Information Act and other sources reveal that the
corporate insider group has met regularly with EPA officials in secret and
has urged EPA to weaken endangered species protections from pesticides. The
case was filed in federal district court in Seattle Washington. (more…)

Fish Oil May Hold Key To Leukemia Cure

A compound produced from fish oil that appears to target leukemia stem cells could lead to a cure for the disease, according to Penn State researchers. The compound — delta-12-protaglandin J3, or D12-PGJ3 — targeted and killed the stem cells of chronic myelogenous leukemia, or CML, in mice, said Sandeep Prabhu, associate professor of immunology and molecular toxicology in the Department of Veterinary and Medical Sciences. The compound is produced from EPA — Eicosapentaenoic Acid — an Omega-3 fatty acid found in fish and in fish oil, he said. (more…)

Researchers Using Fish Oil To Kill Cancer Cells

According to the Leukemia and Lymphoma Society, an estimated 43,000 people develop leukemia each year. This is the most common form of cancer among children, with people between the ages of 1 and 19 accounting for 27 percent of all cases. Recently, scientists from Penn State discovered that a natural substance may hold the key to a cure for this disease. (more…)

Omega 3 Fatty Acids Prevent Cachexia in Lung Cancer Patients

Cachexia is the withering away of one’s body while in a frail state of health.  Acceleration of cachexia accompanies very poor health outcomes.  Preventing cachexia is a battle that must be won if any cancer treatment is to be successful.  A new study proves that DHA and EPA can prevent cachexia in lung cancer patients.  The authors stated, “Our data confirm that the continual assumption of EPA plus DHA determined an anti-inflammatory and anti-oxidative action which could be considered a preliminary goal in anti-cachectic therapy.” (more…)