Coconut Oil Offers Hope for Antibiotic-Resistant Germs

Image of bacteriaby Brian and Marianita Shilhavy

I haven’t had a cold in over 5 years. Just when I feel as though I’m coming down with something, the scratchy, sore throat symptoms….gone the next morning! I also used to get these little blisters on the bottom of my right foot. Someone told me they are some sort of herpes virus. Since using the coconut oil I don’t get these annoying little things. Usually they would surface in the summer or when the weather turned warm. But I realized this fall that I hadn’t been bothered this past summer. I believe that the coconut oil really helps ward off the virus. I also have hepatitis C and my viral counts are so low that they are almost in the undetected category. I don’t even worry about this anymore. Nancy (more…)

Germ Gangs Block Weight Loss

The metabolic flu weakens your host defenses. This enables germ gangs to take up unwanted residence. Your immune system can’t get rid of them and struggles to keep them in their existing neighborhoods. Some of these germ gangs live within your digestive tract, lungs, or sinuses. Some even live in your white adipose tissue. The net result is increased tissue damage, higher levels of inflammation, higher levels of toxic exposure, food sensitivities, greater risk for immune system malfunction, and significantly more trouble engaging weight loss or sustaining a weight loss program. (more…)

US meat and poultry widely contaminated with bacteria including superbugs

How would you like a big, juicy burger loaded with onions, mustard, ketchup — and a big helping of drug-resistant Staphylococcus aureus (S. aureus), a bacteria linked to a wide range of human diseases?

If you find that dish stomach-churning instead of appetizing, then maybe you should think twice before eating not only meat but chicken and turkey, too, at least in the U.S.

According to a nationwide study just released by the Flagstaff, Arizona-based Translational Genomics Research Institute (TGen), meat and poultry from U.S. grocery stores have an unexpectedly high rate of dangerous disease-causing bacteria, including antibiotic resistant superbugs. In fact, almost half (47 percent) of all meat and poultry samples tests were contaminated with S. aureus.

What’s more, 52 percent of these contaminated meats contained superbugs, meaning the bacteria were resistant to multiple classes of antibiotics.That adds up to multi-antibiotic resistant Staph germs being present in about one out of every 4 samples of meat, chicken or turkey.
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You have been lied to about germs

We have been taught to fear germs, pathogens, viruses, and bacteria that invade us from out there. This is the Pasteur model of disease contagion. This creates a dependency on Big Pharma to protect us from invading microbes, each having one form (monomorphic) and creating one specific disease.

Pasteur`s model of disease won over rival Claude Bernard`s more accurate argument of the inner terrain. Pasteur`s declaration, though serving the coffers of Big Pharma, creates more questions: How come some get a disease that`s going around and others don`t? How do all these new bugs come out of nowhere to haunt us? Why do vaccines and antibiotics ultimately fail and create super bugs?

These questions are answered by understanding the inner terrain and pleomorphism.

The Inner Terrain (more…)