Along side turmeric, ginger is one of the world’s most potent disease-fighting spices. It has been widely regarded for centuries as a natural remedy for a variety of ailments. The use of ginger is numero uno when it comes to curing common cold and cough. It is also superior to pharmaceutical drugs in defeating cancer, motion sickness and inflammation.
Astoundingly, ginger is even more effective than many cancer drugs at shrinking tumors. Commonly consumed across the world in small doses among food and beverage products, the medicinal properties of ginger far surpass even advanced pharmaceutical inventions.
Whole ginger extract was shown to exert significant growth-inhibiting and death-inductory effects in a spectrum of prostate cancer cells. Over 17 other studies have also reached similar conclusions on ginger’s anticancer benefits, with the spice being shown by peer-reviewed research to positively impact beyond 101 diseases. (more…)
Chronic pain is a modern day epidemic that affects more than 1.5 billion people worldwide. It costs nations billions of dollars in lost productivity and medical expenses – every year. Debilitating pain effects more individuals than heart disease, cancer and diabetes combined.
Unfortunately, doctors throw drug after drug at these pain syndromes with very little long-term success. Here are some of the best natural agents to reduce pain. (more…)
Cleansing is important. It is so important that there are several organs that are responsible for keeping the body cleansed. Chief among these organs is the liver. Responsible for the regulation of our metabolism and purifying our blood, the liver plays a key role in our overall health. It is for this reason that we must strive to keep our livers in proper working order. Some of the ways to accomplish this is through drinking plenty of fresh, clean water, abstaining or moderating alcohol consumption, abstain from consuming products that slow liver function (e.g. artificial sweeteners) and cleansing the liver at least twice a year.
How to cleanse
Ginger is one of Ayurveda’s favorite medicinal and tonic herbs, and it has emerged also as a culinary favorite lately. There has been considerable clinical testing by modern Western medicine that shows ginger’s anti-inflammatory effects.
Now, there’s been a small trial that points to ginger’s capacity for inhibiting and preventing cancer. The trial was performed on 20 subjects who were considered high risk for colorectal cancer.
Colorectal cancer is cancer of the colon or rectum. It is the third most commonly diagnosed cancer, and it is the second most lethal. The cancer industry asserts that early detection leads to possibly thwarting the death sentence. (more…)
Ovarian cancer is one of the most deadly diseases out there. It is the fifth leading cause of cancer death among U.S. women — an astounding 14,000 out of 23,000 diagnosed each year, die. Ovarian cancer tends to be aggressive and generally has very few symptoms until it reaches an advanced stage. Fortunately, several natural remedies have proven to be exceptionally useful in both preventing and curing this silent killer. Ginger, ginkgo biloba, green tea and flaxseed are all remarkably effective at destroying ovarian cancer cells and tumors — hindering proliferation and increasing survival rates dramatically.
Using food as medicine (more…)
Ginger extract may turn out to be more effective at fighting breast cancer than any drug currently on the market – so suggest the findings of a new study conducted by researchers from the Biological Sciences Department, Faculty of Sciences, King Abdulaziz University, Saudi Arabia, and published in the Journal of Biomedicine and Biotechnology.
In their paper, the researchers note that in spite of the high global toll of breast cancer, conventional drug therapies are of only middling effectiveness, often with serious side effects. (more…)