Gluten intolerance is on the rise all across the industrialized world, and those with a severe allergy to this wheat-based protein already know how difficult it can be to avoid, especially when eating out at restaurants. And to make matters worse, there are also many hidden sources of gluten that are not so obvious unless you know what to look for. Here are 10 of the most common hidden sources of gluten:
1) Scrambled eggs, omelets. When you make them at home, scrambled eggs and omelets typically contain just eggs, butter, vegetables, and perhaps a little milk. But some restaurants, in an effort to add a little extra “fluff” to their eggs, add flour or other gluten-containing additives. Always be sure to inquire about the ingredients in egg-based foods when eating out. (more…)
As I’m sure you’ve seen, eyes raise and questions arise when you order a burger wrapped in lettuce or discard a “wrap” and eat the contents. And then, when you answer with ”Oh, I don’t eat grains,” minds boggle and mouths gape as they stumble to grasp the notion of someone who doesn’t eat bread or pasta. Eventually, though, they fire off responses, challenges, questions, and proclamations. This isn’t right, this isn’t possible, this doesn’t agree with their idea of how people should eat. It just isn’t normal. You’re not normal, and you should be ashamed of yourself for introducing a new 
Gluten, a group of proteins found in wheat, rye and barley, directly threatens the health of more than 2 million Americans who unknowingly suffer celiac, an autoimmune disease. Fact: If your body reacts to gluten and you keep eating foods containing gluten like bread, pizza and breakfast cereal, it can kill you.