The health benefits of green tea are (almost) endless. Cultivated for hundreds of years, green tea is loaded with antioxidants; saccharides (sugar); chlorophyll and some vitamins like, A, B1, B2, B3, C and E. Naturally, millions of people drink green tea for the health of it – but what does it really do for us?
1. A great way to prevent cancer
Research shows that green tea helps inhibit the growth of cancer cells and prevent cancers such as, pancreatic, prostate, breast, esophagieal, colorectal, stomach and lung cancer. A current analysis of 22 studies proved that drinking (2) cups of green tea per day can reduce the risk of lung cancer by 18 percent. (more…)
Some of the most potent cancer protection strategies are ultimately the simplest. To maintain the integrity of your DNA you just need to optimize your body’s detoxification system to neutralize many of the chemical threats from our food supply and environment.


Scientists have found that the active ingredient in green tea can lead to a regression in chronic lymphocytic leukemia (CLL)—a type of cancer that causes the bone marrow to make too many lymphocytes (white blood cells). Although the research showing how green tea can fight cancer cell growth was published a few years ago, it seems to have been swept under the rug.