Polysorbate 80 And Other Emulsifiers Found In Foods and Vaccines Alter Gut Microbes Leading To Inflammatory Conditions

Polysorbate 80 and other emulsifiers commonly found in pharmaceuticals, vaccines, cosmetics and many foods have been found to negatively affect the immune system and affect fertility. Researchers writing in Nature have now found they are also altering our gut microbiota composition and driving metabolic changes that lead to inflammatory conditions and obesity.

While it has been long suggested that gut microbiota disturbances are involved in inflammatory bowel disease (IBD), obesity and metabolic syndrome, the new findings suggest emulsifiers might be partially responsible for this disturbance and the increased incidence of these diseases.

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10 Symptoms of Thyroid Problems Your Doctor May Miss

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About 12% of Americans develop thyroid disease, and of those who get it 60% will never know they have it. [1] That’s a problem. The thyroid regulates hormone balance and contributes to weight, mood, and mental stability. If ignored, a thyroid imbalance can develop into serious medical conditions. Awareness is key, so to help, here are 10 symptoms of thyroid problems that are often missed.

1. Cholesterol That’s Too High or Too Low (more…)

Ten Mind Blowing Reasons to Ditch Big Pharma’s Antibiotics

10 reasons to ditch antibiotics

The CDC has hailed antibiotics and vaccines as the premier medical innovations of the Twentieth Century. Most of us know better about vaccinations, but antibiotics remain a sacred cow that few dare challenge. Fortunately, some doctors and medical researchers know better. This article shares what they have to say about the dark side of antibiotics. And it’s not only overuse that’s the issue.

 

As a matter of fact, Since the 1940′s, antibiotics have become the standard treatment for bacterial infections. Most believe that pharmaceutical antibiotics are a miracle, a ‘silver bullet’ for infectious diseases and that antibiotics and vaccines were responsible for curtailing the major, life threatening, infectious diseases plaguing humanity.

 

The truth is: “Deaths from common infections were declining long before effective medical intervention was possible.” – Thomas McKeown, MD, author of the Role of Medicine.

A study published by the Mayo Clinic found almost 70 percent of Americans are on at least one pharmaceutical, and antibiotics top the list, followed by antidepressants, and opioid pain killers. So here are 10 reasons to avoid pharmaceutical antibiotics. (more…)

Coconut Oil Benefits for Digestive Health

by Brian and Marianita Shilhavy

Digestive Health and Weight Gain

When we are eating healthy whole foods with the absence of highly refined carbohydrates, weight gain should not be a problem. However, many people who have switched over to healthy diets, and have even limited their carbohydrate intake, still have problems losing weight. One reason is because many Americans suffer from some kind of digestive disorder that prevents them from properly digesting their food. Without a properly working digestive system, essential vitamins and minerals that are necessary to maintain proper weight may not be absorbed adequately from the foods we eat, even if we are eating healthy foods. (more…)

Ulcerative Colitis and Crohns Disease

Ulcerative Colitis and Crohn’s disease are both inflammatory bowel diseases that bring both misery and torment to the people diagnosed with them. These diseases drastically shorten both their quality and quantity of life. With proper diagnosis, information, and treatment, patients with these diseases can overcome their disorders.

Crohn’s Disease

Crohn’s disease is Ulcerative Colitis’s cousin and is an inflammatory disease of the entire digestive system, unlike Ulcerative Colitis which is generally only found in the colon. A person with Crohn’s disease has a lot of different symptoms which can make diagnosis of the disease difficult. This can make it a long time before a patient with Crohn’s is discovered and treated. The average age of disease onset in a patient who has Crohn’s disease is between the ages of 15 and 30.

Patients with Crohn’s disease have differing exaggerations and symptoms of their disease. Some digestive symptoms include abdominal pain, diarrhea usually without blood, increased risk of gallstones, frequent bowel movements (even more than twenty per day sometimes), bloating, and weight loss. Systemic symptoms include arthritis, inflammation of the eyes (uveitis, episcleritis), skin inflammation or infection, depression, oral disorders, and nutritional difficulties. (more…)

GUT WRENCHING! Tell FDA to remove toxin, making us sick, from food

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Rates of digestive diseases are rising—ranging from widespread digestive discomfort (“belly bloat,” “spastic colon,” Irritable Bowel Syndrome) to serious and sometimes life-threatening diseases such as ulcerative colitis and colon cancer.

For decades, scientists conducting laboratory animal experiments using the common food additive carrageenan have found higher rates of gastrointestinal inflammation, colitis-like disease, and even colon cancer.

Carrageenan is a convenient and unique food additive for the food industry, and selling carrageenan is a profitable enterprise for a handful of chemical corporations. For decades, these companies have spread misinformation—often, outright lies—about carrageenan’s safety.

Carrageenan can be found in many foods, even foods labeled “natural” and “organic.” It is widely used in dairy products (chocolate milk, whipping cream, ice cream, nonfat sour cream), frozen dinners, dairy alternatives (soy milk, coconut milk, almond milk), prepared poultry and cold cuts, nutritional drinks, and even infant formula.

And who has been more than willing to listen to the corporate scientists rather than to the scientists funded by the National Institutes of Health? That’s right: the Food and Drug Administration (FDA). In June 2012, the FDA rejected a citizen petition by the nation’s preeminent publicly funded scientist and carrageenan expert, who formally requested that carrageenan be removed from our food supply.

 

http://www.cornucopia.org/carrageenanfda/#petition

Dealing with Irritable Bowel Syndrome: Success Begins in the Gut!

Find out what physicians are saying about IBS—balancing gut ecology is the key to your recovery!

IBS may be the result of a gut infection.

Since the 1970s, physicians have labeled IBS as a psychological disorder. This is because IBS symptoms are frequently made worse by stressful life events. And a physical exam shows no damage to the gut.

Over the last 20 years, research has revealed that the brain and our emotions share a strong relationship with the gut and the immune system.

Irritable bowel syndrome is a collection of symptoms that often point to poor digestion, including:

Although IBS can be aggravated by stress, it is much more than a psychological disorder. Theories behind the cause of IBS include bacterial overgrowth, gut infection, serotonin imbalance, or even depression and anxiety. (more…)

The peppermint herb offers outstanding health benefits

Cold Shower News The peppermint herb is considered by many cultures to be a true “superfood”. Superfoods are foods and herbs that have a unique concentration of nutrients that synergize together to boost potential. These foods and herbs are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients and essential amino acids.

Peppermint is a natural hybrid cross between mint and spearmint and thrives in Europe and North America. The plant and oil are commonly used in fragrances, soaps, cosmetics, foods and drinks. Peppermint has been shown to improve digestion and stimulate higher level brain function. (more…)