Are you looking for a powerful cancer fighting food? Tiny single cell organisms known as spirulina,were designed by nature 3.6 billion years ago. Spirulina generated the oxygen we have in our atmosphere and created an environment that allowed all higher forms of life to evolve into the rich diversity we find on earth today. Just think what it would mean to capture the energy of this food in your body and free yourself or someone you love from the threat of disease.
Spirulina is in the highest order of superfoods. It contains one of the most remarkable concentrations of nutrients known in any food, or herb. Spirulina is 60 percent highly digestible vegetable protein, and contains a huge concentration of beta carotene, vitamin B-12, trace minerals, and the rare essential fatty acid GLA, missing in people who were not breast fed. Spirulina is rich in polysaccharides, another name for essential sugars sometimes referred to as glyconutrients. It has a balanced spectrum of amino acids, cleansing chlorophyll, and the blue pigment phycocyanin with tremendous antioxidant, anti-cancer, and anti-inflammatory properties. (more…)
Echinacea is a coneflower that is found most commonly in eastern and central North America. It is typically found in early to late summer in the open wooded areas and prairies. Echinacea was used by the North American Indians and the early settlers as an anti-microbial for relief of infections, pain and to reduce symptoms of snake bite and anthrax. Others have used Echinacea for relief of scarlet fever, syphilis, malaria, blood poisoning and diphtheria.
