Five fruits that stop cancer

pomegranate 2(Health Secrets) Scientists have discovered five fruits that stop cancer. Each has a specific cancer fighting component that shrinks tumors, and keeps cancer cells from proliferating. Unlike the drugs of mainstream cancer treatment, these components are not specific to one form of cancer, but are able to treat many forms of cancer successfully.

Five fruits that stop cancer

Pineapple – Bromelain, a proteolytic enzyme, is the key cancer fighting component in pineapple. Scientists at the University of Oxford in the U.K. have found bromelain shrinks tumors through its ability to dissolve fibrin, the protein based defense shield that protects cancerous tumors. Once that shield is stripped away, the immune system can easily eliminate them.

Bromelain has the ability to modulate key pathways that support malignancy. This anti-cancer activity consists of direct impact on cancer cells and their micro-environments, as well as strengthening the immune system, reducing inflammation, and altering the hemostatic system, making it more difficult for tumors to set up and maintain a blood supply.


10 American Foods that are Banned in Other Countries

Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations. In fact, many of the foods you eat are BANNED in other countries.
Here, I’ll review 10 American foods that are banned elsewhere, which were featured in a recent MSN article.1
Seeing how the overall health of Americans is so much lower than other industrialized countries, you can’t help but wonder whether toxic foods such as these might play a role in our skyrocketing disease rates.

#1: Farm-Raised Salmon

If you want to maximize health benefits from fish, you want to steer clear of farmed fish, particularly farmed salmon fed dangerous chemicals. Wild salmon gets its bright pinkish-red color from natural carotenoids in their diet. Farmed salmon, on the other hand, are raised on a wholly unnatural diet of grains (including genetically engineered varieties), plus a concoction of antibiotics and other drugs and chemicals not shown to be safe for humans.
This diet leaves the fish with unappetizing grayish flesh so to compensate, they’re fed synthetic astaxanthin made from petrochemicals, which has not been approved for human consumption and has well known toxicities. According to the featured article, some studies suggest it can potentially damage your eyesight. More details are available in yesterday’s article.
Where it’s banned: Australia and New Zealand
How can you tell whether a salmon is wild or farm-raised? The flesh of wild sockeye salmon is bright red, courtesy of its natural astaxanthin content. It’s also very lean, so the fat marks, those white stripes you see in the meat, are very thin. If the fish is pale pink with wide fat marks, the salmon is farmed.
Avoid Atlantic salmon, as typically salmon labeled “Atlantic Salmon” currently comes from fish farms. The two designations you want to look for are: “Alaskan salmon,” and “sockeye salmon,” as Alaskan sockeye is not allowed to be farmed. Please realize that the vast majority of all salmon sold in restaurants is farm raised.
So canned salmon labeled “Alaskan Salmon” is a good bet, and if you find sockeye salmon, it’s bound to be wild. Again, you can tell sockeye salmon from other salmon by its color; its flesh is bright red opposed to pink, courtesy of its superior astaxanthin content. Sockeye salmon actually has one of the highest concentrations of astaxanthin of any food.

#2: Genetically Engineered Papaya (more…)

Papaya Fights Hormone Dependent Cancers and Poor Digestion

Slice open a papaya and see hundreds of shiny black seeds that all need to get their start in life from the nutrition found in the fruit. This implies that papaya must be power-packed. Christopher Columbus thought so, referring to papaya as the fruit of the angels. Scientists have documented this observation by finding that papaya promotes digestive health and intestinal cleansing, fights inflammation, and supports the immune system. It protects lung and joint health, revitalizes the body, and boosts energy levels. Papaya is a potent cancer fighter that is highly effective against hormone related cancers such as breast and prostate, as well as other cancers. Recent research has found that papaya can stop the growth of breast and prostate cancer cells, halt metastasis, and normalize the cell cycle. (more…)

Papaya Seeds Eradicate Parasites

Sixty asymptomatic Nigerian children with evidence of intestinal parasites on stool microscopic examination were randomly assigned to receive 20 ml of an elixir containing honey and air-dried and blended Carica papaya (papaya) seeds (4 g of seeds per 20 ml) or honey alone (placebo). Seven days after treatment, stool examination was negative for parasites in 77% of the children receiving active treatment and in 17% of those receiving placebo (p < 0.00002). No adverse effects were seen. The stool clearance rates for the various types of parasites were 71%–100% (Ascaris lumbricoides [11 of 13], Entamoeba histolytica [5 of 7], Necator americanus [4 of 5], Strongyloides stercoralis [4 of 4], Trichuris trichiura [3 of 3], Giardia lamblia [2 of 2], and Taenia saginata [1 of 1]).

Comment: Seeds of the papaya fruit have antihelminthic and antiamoebic activities, and have been used in folk medicine to treat helminthiasis. The results of the present study suggest that papaya seeds have broad-spectrum activity against intestinal parasites, and that treatment according to the protocol described above is a viable alternative to conventional therapy.

Okeniyi JAO et al. Effectiveness of dried Carica papaya seeds against human intestinal parasitosis: a pilot study. J Med Food. 2007;10:194–196.