New Study Links GMO Food To Leukemia

A groundbreaking new study published in the current issue of the Journal of Hematology & Thromboembolic Diseases reveals the potential “leukemogenic” properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply.

Last September, the causal link between cancer and genetically modified food was confirmed in a French study, the first independent long-term animal feeding study not commissioned by the biotech corporations themselves. The disturbing details can be found here: New Study Finds GM Corn and Roundup Causes Cancer In Rats (more…)

Is it the gluten or is it the glyphosate?

http://images.quickblogcast.com/80618-70584/wheatGlutenSensitivityMigrainePsoriasis.jpg?a=34New evidence points to glyphosate, the active ingredient in Roundup, as the culprit in the rise of gluten intolerance, celiac disease and irritable bowel syndrome. A study just published in the Journal of Interdisciplinary Toxicology (Vol. 6(4): 159–184 ) by Anthony Samsel and Stephanie Seneff explains how the nearly ubiquitous use of glyphosate as a crop desiccant is entering our food chain and making us ill. (more…)

Will The GMO-Breast Cancer Link Be Pink-Washed Away?

rat with tumorWith Breast Cancer Awareness Month (BCAM) less than two weeks away, the latest bombshell GMO/Roundup study produced by a French research team, and presently making international headlines, is well-timed. The researchers found, in the first long-term GM corn and Roundup feeding study of its kind, that female rats, exposed to concentrations well below official safety limits, developed massive, progressive mammary tumors which either lead to premature death, or required euthanasia due to their great suffering.

Why would this be of concern to BCAM? After all, BCAM is the annual pinkwashing celebration, where people collectively and forcibly remove the thought of there being preventable and treatable causes of breast cancer from their minds, hurl themselves over the lemming-like cliff of cause-marketing, e.g. Buckets for a Cure, sacrificing their time, energy and money raising billions more for a pharmaceutical cure for a pharmaceutically incurable condition.  This annual ritual celebrates ribbon-wearing vacuity, pretending like “carcinogens” don’t exist, or that it doesn’t matter that a carcinogen-producing chemical company, now defunct Imperial Chemical Industries, and its  pharmaceutical subsidiary, Zeneca, co-founded Breast Cancer Awareness Month in 1985.   (more…)

PROOF: Chinese industrial fluoride suppliers openly list sodium fluoride as ‘insecticide’ and ‘adhesive preservative’ in addition to water treatment chemical

Fluoride-pushing doctors and dentists who try to contaminate your water supply with fluoride are promoting their deadly agenda with a clever lie… a lie you will see obediently repeated in every fluoride push. Here’s how it sounds:

Fluoride is a naturally occurring mineral in the water. Our city’s water is unfortunate enough to have a low level, so we are simply adjusting the fluoride in the water to its optimum levels to improve public health.

This lie is repeated almost verbatim, across every city that seeks to poison its citizens with fluoride. Why is it a lie? Here are the five false deceptions found embedded in the statement:

Deception #1) The fluoride ADDED to the water is not “naturally occurring fluoride.” It’s a chemical byproduct often purchased from chemical plants in China (see below). (more…)

EWG’s 2012 Shopper’s Guide to Pesticides in Produce™

Eat your fruits and vegetables! The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure. Use EWG’s Shopper’s Guide to Pesticides to reduce your exposures as much as possible, but eating conventionally-grown produce is far better than not eating fruits and vegetables at all. The Shopper’s Guide to Pesticides in Produce will help you determine which fruits and vegetables have the most pesticide residues and are the most important to buy organic. You can lower your pesticide intake substantially by avoiding the 12 most contaminated fruits and vegetables and eating the least contaminated produce. (more…)

The Hidden Epidemic Destroying Your Gut Flora

Story at-a-glance

  • Dr. Don Huber, an agricultural scientist and expert in microbial ecology, has issued stern warnings about shockingly devastating effects of genetically engineered food crops after discovering a brand new organism in GE animal feed—an organism that has since been clearly linked to infertility and miscarriage in cattle, horses, pigs, sheep, and poultry
  • Glyphosate, the active ingredient in Monsanto’s herbicide Roundup, and this new-to-science microbe are now linked to a new phenomenon referred to as “Sudden Death Syndrome” (SDS)
  • Herbicides and pesticides are metal chelators, which means they immobilize specific nutrients, rendering them unavailable to the plant and any animal or human who consumes that plant
  • The nutritional efficiency of genetically engineered (GE) plants is profoundly compromised. Micronutrients such as iron, manganese and zinc can be reduced by as much as 80-90 percent in GE plants

(more…)

GMO pesticides linked to birth defects, disruption of male hormones, cancer

Numerous studies in recent months have tied agricultural pesticides to reproductive and other serious health problems (http://www.naturalnews.com/pesticid…). And a new study out of Argentina adds even more evidence to the fact that such chemicals are a widespread public health pandemic.

Andres Carrasco, head of the molecular Embryology Lab at the University of Buenos Aires, recently presented a report explaining that glyphosate, the active ingredient in Monsanto’s Roundup herbicide, is responsible for causing birth defects, infertility, sperm destruction, and cancer. (more…)