A New Way of Looking at Heart Disease and Novel Treatment Options

What’s Wrong With the Plaque Theory?

‘Post-mortem autopsy studies — which are available on Cowan’s website, humanheartcosmicheart.com — looking at arterial blockages in the area leading to the part that had an attack showed that only 18 percent were actually blocked. That means that in 82 percent of cases, a blocked artery was NOT the cause of the heart attack.

So, what caused it?

Turmeric Superior to Chemical Mouthwash In Improving Oral Health

Since ancient times, turmeric has been used for remedying oral ailments, among other therapeutic applications too numerous to count.[1] Consider that plants like turmeric were first eaten for thousands of years before our species ever devised the modern day oddity of encapsulated or tableted extracts that could be swallowed without significant oral contact.  It is only logical, therefore, that after long stretches of biological time, taking the root orally as either food, spice or medicine, it would agree with and have benefit for that part of our anatomy and its unique physiology.

Indeed, recent research shows that turmeric extract and turmeric oil may even reverse precancerous changes in oral submucous fibrosis in humans.[2] [3]  In addition, there are at least a dozen studies showing turmeric extract can kill oral cancer cells,[4] including a recent study showing that turmeric extract-loaded nanoparticles kill chemotherapy-resistant oral cancer cells.[5] But turmeric’s positive role to play in oral health encompasses more than relatively rare health issues like oral cancer, as it also has tangible value to the vast majority of folks who use common mouthwash in an attempt to keep their mouth clean of plaque. (more…)

How Garlic Can Save Your Life

How Garlic Can Save Your Life

Research on garlic indicates that it may provide an ideal low-cost and safe alternative to drugs and vaccines in reducing the three most common causes of death in the world.

In a world mesmerized by the false promises of pharmaceutical industry marketing copy, as well as inundated with aggressively marketed dietary supplements, many of which are manufactured by the same companies making a killing off patented chemicals (Bayer owns One A Day, Pfizer owns Centrum), it is reassuring to know that the kitchen pantry will never fail us…

Inexpensive, time-tested, safe and delicious, many spices are attaining recognition for being, quite literally, ‘life saving,’ which is likely one reason why, in ancient times, many were worth their weight in gold.

This time around, the health benefits of ancient ‘folk remedies’ like garlic are being confirmed by straight-laced men and women in lab coats. Which, when it comes to the conventional medical establishment, blighted as it is by the epistemological disease known as myopia, is considered the only valid way to ascertain the truth. Never mind the countless millions of people who, since the beginning of time, have used a different standard of proof: if it works and it is safe, then its true. (more…)

Carnosine provide broad-range cellular protection to fight vascular injury and extend lifespan

Most allopathic medical practitioners would argue that the process of aging is nothing more than a normal process whereby cells deteriorate at a predetermined rate controlled by genetically determined commands and heredity. Standing in stark opposition is a rapidly growing body of research and documented evidence to indicate that aging is a product of many varied lifestyle choices including physical activity, smoking, and most importantly, the type of diet we regularly consume.

In addition to being a potent cellular antioxidant, carnosine exhibits a number of other unique capabilities that help limit glycation (the abnormal linking of proteins with glucose or lipids) to prevent injury to tissues and organ structures. These actions improve cardiovascular performance to protect against stroke, heart disease, dementia, and increased susceptibility to cancer. Researchers publishing in the journal, Cellular Physiology and Biochemistry demonstrates that carnosine from supplements can help protect against a first stroke, and can significantly lower the damage caused by stroke. (more…)

Prevent or reverse hardening of the arteries without deadly pharmaceuticals

It’s commonly known that cranberry juice is beneficial for clearing and eliminating infections of urinary tracts. But several studies have recently discovered another benefit for cranberry juice – heart health.

Hardened and obstructed arteries lead to blood vessels collapsing or rupturing, initiating heart attacks. Cranberry juice helps arteries become more flexible as well as remaining sufficiently dilated to not obstruct blood flow. (more…)

Beat Alzheimer’s and Heart Disease with Powerful Enzyme

Research indicates that if blood flow to your brain decreases, you could develop Alzheimer’s disease—the most prevalent, but incurable form of dementia.

Robert Vassar, M.D., and colleagues at Northwestern University’s Feinberg School of Medicine studied human and mice brains and found that a reduction in blood flow to the brain caused energy deprivation. When this happens, proteins clump in the blood and could cause the development of Alzheimer’s. (more…)

The Liver as a Source of Alzheimer’s Plaque

Cognitive decline and Alzheimer’s are associated with an abnormal accumulation of amyloid beta protein fragments that form plaque in the brain. Amyloid beta is made in your brain and taken down as part of normal function. It is well understood that excessive brain inflammation can lead to excessive amyloid beta production.  A new study shines another light on this issue, proving that excess amyloid beta can also be produced by your liver1 and travel to your brain, contributing to the problem. (more…)

Heart Surgeon Admits Huge Mistake!

We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong.  So, here it is.  I freely admit to being wrong.  As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.

I trained for many years with other prominent physicians labeled “opinion makers.”  Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.

The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake.  The latter of course we insisted would lower cholesterol and heart disease.  Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.

It Is Not Working! (more…)