How Pomegranate Puts Chemo & Radiation To Shame

Pomegranate Found to Strike to the Heart of Cancer Malignancy

Ever since chemotherapy and radiation became the ‘standard of care,’ oncology has been in the Dark Ages, often causing more harm and human suffering than it alleviates. Could the scientific community finally be waking up to the incomparable cancer-killing power of foods to cure what conventional treatment only makes worse? 

One of the most important discoveries in biology and medicine of the past fifteen years is that cancer stem cells are largely responsible for the failure of conventional cancer treatment. These cells, which represent a small population of tumor cells (~ 1:1000), are cancer cells characterized by stem cell properties such as self-renewal and the ability to give rise to all cell types found in a particular cancer sample. These cells drive tumor development, progression, metastasis and drug resistance and are highly resistant to chemotherapy and radiotherapy

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Five fruits that stop cancer

pomegranate 2(Health Secrets) Scientists have discovered five fruits that stop cancer. Each has a specific cancer fighting component that shrinks tumors, and keeps cancer cells from proliferating. Unlike the drugs of mainstream cancer treatment, these components are not specific to one form of cancer, but are able to treat many forms of cancer successfully.

Five fruits that stop cancer

Pineapple – Bromelain, a proteolytic enzyme, is the key cancer fighting component in pineapple. Scientists at the University of Oxford in the U.K. have found bromelain shrinks tumors through its ability to dissolve fibrin, the protein based defense shield that protects cancerous tumors. Once that shield is stripped away, the immune system can easily eliminate them.

Bromelain has the ability to modulate key pathways that support malignancy. This anti-cancer activity consists of direct impact on cancer cells and their micro-environments, as well as strengthening the immune system, reducing inflammation, and altering the hemostatic system, making it more difficult for tumors to set up and maintain a blood supply.

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7 Simple Ways to Unclog Your Arteries Naturally

7 Simple Ways to Unclog Your Arteries Naturally

We all want to live a long life, but did you know eating these simple foods has been proven scientifically to prevent and in some cases reverse the #1 cause of death in the modern world?

Statistically, atherosclerosis (the progressive clogging of the arteries) is the #1 killer on the planet.  A complex process, involving autoimmunity, infection, dietary incompatibilities, and many known and unknown factors, it is – despite conventional medical opinion – entirely preventable, and in some cases reversible.

Here is the peer-reviewed, published research proving the fact: (more…)

Pomegranates: The New Natural Hormone Replacement Therapy?

Pomegranates: The New Natural Hormone Replacement Therapy?

Modern women at midlife have many options when it comes to dealing with those nasty menopausal symptoms like mood swings, depression, bone loss, and fluctuating estrogen levels.  But their most surprising source of natural relief may come from an ancient food:  the juicy pomegranate.

Pomegranates have been cultivated for over 4,000 years.  Our word pomegranate dates back to around 750 B.C. and comes from the Latin “Punicum malum” meaning “Phoenician apple.”  Today the fruit is often called a “Chinese apple.”  (more…)

Grape seed, resveratrol and pomegranate provide potent blood pressure lowering effect

Adults aged 55 and older face a risk of developing elevated blood pressure greater than 90%, accounting for more than 40 million doctor visits each year and taxing an already overburdened healthcare system. Uncontrolled blood pressure slowly degrades the vascular system throughout the body and takes a particular toll on the kidneys, eyes and delicate arteries around the heart and in the brain. Small increases in blood pressure place an individual at dramatically increased risk from heart attack, stroke, kidney failure and blindness. Researchers focusing on the antioxidant capacity of grape seed, resveratrol and pomegranate found that regular consumption of these foods can effectively reduce blood pressure without the need for dangerous prescription drugs.
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6 Foods That Control Cholesterol

For many of us, trying to keep our blood-cholesterol levels in check is a daily challenge. According to the National Heart Lung and Blood Institute, more than 65 million Americans struggle with high blood cholesterol, which puts them at risk of developing heart disease or having a heart attack.

While many people take medication to lower high cholesterol levels, eating particular foods certainly has a place in the effort. For example, a preliminary study presented at a recent medical conference showed evidence that eating an apple or two a day helps lower “bad” LDL cholesterol and levels of disease markers for artery health.

Experts believe that the apple’s pectin, a soluble fiber that inhibits cholesterol absorption, may account for the fruit’s heart-healthy benefits. So enjoy an apple and some of these other cholesterol-lowering foods.

oatmeal, fiber, cholesterol, LDL

1. Oatmeal (more…)

Using Pomegranate in the Fight Against Heart Disease

Heart disease claims the lives of nearly 900,000 Americans each year, caused largely by a diet of processed junk food, excess calories, obesity and smoking. Many people are under the false impression that heart disease is inevitable and once diagnosed can only be controlled by a low fat diet and a cocktail of prescription drugs.

This belief has been fostered by a medical profession that makes large profits by perpetuating patients in a never-ending cycle of disease progression. Nature has provided powerful tools that can effectively prevent and treat heart disease by correcting the root cause of the affliction.

Inflammation Initiates Heart Disease (more…)

Strategies for Healthy Aging

Over the past century life expectancy has grown tremendously, to nearly 80 years of age. This increase has led to a surge in interest on the best methods to maintain our youth, and age as gracefully and healthfully as possible. This is probably due to the fact that we now die less from infectious disease, and more from chronic, degenerative diseases.

 

People don’t want to live longer with a poor quality of life; we want to live longer while maintaining a high level of functional capacity and high quality of life.  This is where eating a balanced diet rich in real, whole, minimally processed foods, exercising regularly, minimizing stress and supplementing appropriately comes into play.
There is an absolute boatload of information out there on how to maximize your nutrition, exercise to improve your health and steps you can take to minimize stress.  But what about proper supplementation?

 

Unfortunately there is also a lot of hyperbole and misinformation on supplementation. What foods, extracts or compounds have actually been shown improve your quality of life as you age?
Well a few of these foods are green tea, pomegranates and a compound in red wine called resveratrol.  They each have their own uniquely powerful benefits that contribute to your health and help you to maintain your energy and vitality as you age.
Green tea contains some powerful compounds called catechins, with the most studied and most beneficial catechin being epigallocatechin-3-gallate, or EGCG. EGCG makes up about 10-50% of the total catechin content of green tea, and it is 25-100 times more powerful than vitamins C and E!

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