Study: Purple Potatoes Help Prevent Colon Cancer

by PAUL FASSA

Colorectal or colon cancer is the number two cancer killer in the country. Of course, this is according to mainstream oncology. Many who have been stricken with colon cancer have survived in healthy fashion using “alternative” therapies.

Chris Wark of “Chris Beat Cancer” is a visible example. He encourages others who beat cancer without losing their health to the normal cut (surgery), burn (radiation therapy) and poison (chemotherapy) to contribute their success stories to his “Chris Beat Cancer” website.

But the best way to beat colon cancer is to prevent it by not indulging in a standard American diet (SAD), moderately exercising, and not stressing over all the stuff of modern living.

There is also a particular food that is powerful in preventing colon cancer, which has been proven by in vitro (labcultures) and in vivo (animal or human studies) – purple potatoes.

The Color Purple

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