From cherry pie to cherry-flavored cough syrup, the cherry is one of America’s most popular fruits. But beyond its sweet — and sometimes sour — flavor, what do cherries have to offer?
If you happened to read any cherry grower’s website around 2004, you would have learned that “cherries may bring pain relief to those who suffer from arthritis or gout, prevent certain cancers, prevent heart attacks, fight and prevent diseases, and prevent cataracts.”
Sounds like quite a miracle fruit. Right? A number of alternative health newsletters agreed and picked up the story: Cherries are a valuable anti-inflammatory, at the very least.
The FDA doesn’t think so. (more…)