10 Foods Made in China That Are Filled With Plastic, Pesticides and Cancer Causing Chemicals

China is well known for its great cuisine and specific taste as well as numerous products we use daily. Chinese restaurants are spread all around the globe and slowly it is creating a cult of the Chinese culture. However, lately there are some rumors about lack of standards in Chinese products and people slowly start to avoid importing Chinese goods and is very easy to understand why.

Another thing which is China known for are its fake, cheep products sold all around the world via Amazon, eBay, AliExpress and many more online websites. These products are very cheap and lack quality. Often they contain prohibited toxic substances and are fake. Often these online sites offer food shipped directly from the country.

Here we offer you a list of 10 illegal food products from China and we advise you to think twice before buying them. You don’t know what hazardous substances may contain this food shipped directly from across the ocean.

1.Imitation Eggs

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Nine foods you should never eat again

With so much misinformation out there about food and how it affects human health, making healthy food choices for you and your family can be difficult and confusing. There are a number of specific foods; however, that you will want to avoid in almost every circumstance because they provide virtually no health benefits while posing plenty of health risks. Here are nine foods you should never eat again if you care about preserving your long-term health:
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A Gluten for Punishment: the Whole Grain Assault on Health

 
Nathan Daley, MD, MPH

Waking Times

From Few to You

Among thoughtful and informed medical providers and public alike, there is an ongoing transition toward recognizing adverse health effects from grains as being common and normal rather than rare and abnormal.  Not all medical providers, of course, support this change in perspective and some are downright hostile toward it.  Likewise, a segment of the public seems to be irritated by the gluten free trend and consider it just a silly fad.

Yet, if medicine is to be science based, no credible medical provider can dismiss the possibility that a large proportion of the U.S. (and possibly world) population may be sensitive to certain molecules present in most grains.  Similarly, those that belittle the gluten free movement as a fad might, in fact, be an unknowing victim of grain sensitivity.

Celiac disease may have been described by the ancient physician Aretaeus of Cappadocia in the first century CE.  It was not until the 1940′s, however, that the Dutch physician Willem Karel Dicke connected the disease to wheat as a result of the Dutch famine of 1944, in which wheat was scarce and those suffering from the disease seemed to dramatically improve.  Since that time, modern medicine has narrowly defined the disease as an autoimmune disease resulting from the ingestion of gliadin, a component of wheat gluten. (more…)

Best Ways to Avoid Arsenic in Rice (Besides Not Eating)

Best Ways to Avoid Arsenic in Rice (Besides Not Eating)

The Federal Drug Administration is investigating research that has found some rice contains inorganic arsenic levels being characterized as “worrisome.” Their review of the research may result in their finally setting a maximum limit of inorganic arsenic in our foods.

While this should be good news to consumers, the media’s coverage seems to be missing some crucial information. Like where the arsenic comes from and how we can avoid it.

The FDA’s data found inorganic arsenic levels between 3.5 and 6.7 micrograms per serving in their sampling. And a recent Consumer Reports study found similar levels. But this really is not news. (more…)