One of the most misguided food myths getting perpetuated nowadays, sadly even by some alternative practitioners, is that dairy is unhealthy to consume.
One reason for the popularity of this modern notion is the skyrocketing incidence of dairy allergies. However, in most cases, these problems are due to the processing (pasteurization/homogenization) of the dairy and/or the unnatural GMO feed given to the cows, not to the dairy itself. When people consume unprocessed dairy from healthy cows grazing on green grass, suddenly the “allergies” disappear. For example, 85% of those who are “lactose intolerant” have absolutely no problem with raw dairy!
Could “lactose intolerance” more aptly be described then as “pasteurization intolerance”? I, for one, definitely think so! (more…)
For many years we have been told that the saturated fats eaten by our ancestors are behind heart disease. The answer was substitution of highly processed polyunsaturated fats (PUFAs), the most common of which are the vegetables oils, shortenings and margarine. During the 50 years that we embraced this advice, incidence of heart disease has skyrocketed. Now a new study from Australia has produced some stunning conclusions about saturated fats and heart disease — conclusions that say it’s time to start eating real fats again. (more…)
There is a lot of misinformation circling around in mainstream nutrition
I have listed the worst examples in this article, but unfortunately this is just the tip of the iceberg.
Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition.
1. Eggs Are Unhealthy
There’s one thing that nutrition professionals have had remarkable success with… and that is demonizing incredibly healthy foods.
The worst example of that is eggs, which happen to contain a large amount of cholesterol and were therefore considered to increase the risk of heart disease.
But recently it has been proven that the cholesterol in the diet doesn’t really raise the cholesterol in blood. In fact, eggs primarily raise the “good” cholesterol and are NOT associated with increased risk of heart disease (1, 2).
What we’re left with is one of the most nutritious foods on the planet. They’re high in all sorts of nutrients along with unique antioxidants that protect our eyes (3).
To top it all of, despite being a “high fat” food, eating eggs for breakfast is proven to cause significant weight loss compared to bagels for breakfast (4, 5).
Bottom Line: Eggs do not cause heart disease and are among the most nutritious foods on the planet. Eggs for breakfast can help you lose weight.
2. Saturated Fat is Bad For You (more…)
Most physicians seem to parrot the same old advice day in and day out–exercise, don’t smoke and maintain a low fat diet. Turns out that if you’re interested in lowering blood sugar, resetting your metabolism and preventing weight gain, a low-fat diet is not in your best interest.
By high-fat we don’t mean processed or fried fatty foods with little nutrition. We mean high nutrient, energy efficient foods such as nuts, avocados, organic eggs, olive oil, non-pasteurized hard cheese and organic fatty fish. (more…)
Photo: Eduardo Amorim
I’ve invited Dr. Michael Eades and Dr. Mary Dan Eades, two of my favorite bariatric (obesity treatment) doctors in the US and the first to introduce insulin resistance to the mainstream, to explain the facts and benefits of increased saturated fat intake…
The sub-headings are mine, and a few edits have been made for space and context. Please see Dr. Michael Eades’ references and responses to questions in the comments.
Mid-Section Fat Loss: Problem Solved? (more…)