20 Ingredients To Memorize and Avoid In ANY Food You Consume

Artificial flavors, colors, preservatives, emulsifiers, sweeteners have saturated the food supply for more than four decades. We are on the precipice of discovering what our toxic food industry has done to our bodies and our environment. There is a heightened awareness and a sense of caution on the minds of most grocery shoppers, so let’s make it easier for them. Here are 25 of the most common toxic ingredients you must avoid in foods. The discovery of even one of these ingredients on a food label means “stay away.”


This list is by no means all inclusive as there are dozens of other culprits, but these are the most commonly used by the food industry with little regard to consumer’s health.

1. Artificial Flavors (more…)

Cancer & Sugar – Strategy for Selective Starvation of Cancer

Cancer and Sugar - Strategy for Selective Starvation of Cancer

According to researchers at the University of California, San Francisco, sugar poses a health risk—contributing to around 35 million deaths globally each year. So high is sugar’s toxicity that it should now be considered a potentially toxic substance like alcohol and tobacco. Its link with the onset of diabetes is such that punitive regulations, such as a tax on all foods and drinks that contain “added” sugar, are now warranted, the researchers concluded. They also recommend banning sales in or near schools, as well as placing age limits on the sale of such products.

Sugar’s harmful effects do not stop at diabetes, metabolic syndrome, hyper- and hypoglycemia, GERD and heart disease. Sugar and cancer are locked in a death grip, yet oncologists often fail to do what’s necessary to stop their patients from feeding their cancers with sweets. (more…)

Study: Saccharin And Sugar Found More Addictive Than Cocaine

Sugar and Saccharin More Addictive Than Intravenous Cocaine?

Sugar and artificial sweeteners are so accessible, affordable and socially sanctioned, that few consider their habitual consumption to be a problem on the scale of say, addiction to cocaine.  But if recent research is correct their addictive potential could be even worse.

Almost 40 years ago, William Duffy published a book called Sugar Blues which argued that refined sugar is an addictive drug and profoundly damaging to health.  While over 1.6 million copies have been printed since its release in 1975, a common criticism of the book has been that it lacked sufficient scientific support. (more…)

Cancer & Sugar

Strategy for Selective Starvation of Cancer Cells

Description: http://t3.gstatic.com/images?q=tbn:ANd9GcTUaVEf1qGtt9T7n2JrVbKw6o1QaXh6KQseSU5gyG9kOAcgF13UPRJwVwssdg

According to researchers at the University of California, San Francisco, sugar poses a health risk—contributing to around 35 million deaths globally each year. So high is its toxicity that it should now be considered a potentially toxic substance like alcohol and tobacco. Its link with the onset of diabetes is such that punitive regulations, such as a tax on all foods and drinks that contain “added’’ sugar, are now warranted, the researchers concluded. They also recommend banning sales in or near schools, as well as placing age limits on the sale of such products. (more…)

Vitamin K intake cuts risk of diabetes in the elderly by 50 percent

New cases of diabetes continue to increase exponentially every five to ten years. The toll this disease takes on millions of unsuspecting children and adults places the illness in a class by itself as it is the primary cause of death from diabetes and cardiovascular disease. Excess glucose in circulation slowly damages virtually every cell and molecular structure in our body as it makes critical proteins, enzymes and fats dysfunctional and significantly increases the risk of arterial plaque development. (more…)

Diabetic Epidemic Rising Dramatically

The number of new cases of diabetes, particularly type 2 diabetes, has risen dramatically in the last 15 years across the country, especially in some of the southern states. The nation’s diabetes problem is getting worse, and the biggest jump over 15 years was in Oklahoma, according to a new federal report. The diabetes rate in Oklahoma more than tripled, and Kentucky, Georgia and Alabama also saw dramatic increases since 1995, the study showed.

The disease exploded in the United States in the last 50 years, with the vast majority from obesity-related type 2 diabetes. In 1958, fewer than 1 in 100 Americans had been diagnosed with diabetes. In 2010, it was about 1 in 14. (more…)

Dietary prevention of metastasis to increase cancer survival

Over a million Americans will be diagnosed with cancer this year. Most patients don’t succumb to the initial tumor, but rather to metastatic (spread to another body site) tumors, or drug side effects. For instance, melanoma comprises four percent of skin cancers, but 80 percent of skin cancer deaths, due to its metastatic potential. Keeping cancer from spreading starts with a healthy anti-inflammatory diet. (more…)

Just One Can of Soda a Day Raises Aggressive Cancer Risk By 40 Percent

Flickr – Coke Cans

April McCarthy, Prevent Disease
Waking Times

Men who drink one 300ml can of soda per day are much more likely to require treatment for a serious form of cancer than those who never consumed the drink.

A 15-year study found those who drank 300ml of a fizzy drink a day — slightly less than a standard can — were 40 percent more likely to develop prostate cancer than men who avoid the drinks.

Worryingly, the risk applied not to early-stage disease that was spotted via blood tests but to cancers that had progressed enough to cause symptoms. (more…)