Scientific Evidence that Turmeric Helps Diabetes

bowl of turmeric powder and other spices

by Paul Fassa
Health Impact News

Past research clearly demonstrates that turmeric is a powerful natural preventative and therapeutic agent for diabetes 2. The most commonly prescribed pharmaceutical approach with diabetes 2 or diabetes myelitis (DM) is Metformin, which is fraught with side effects even though it is considered safer than other diabetic drugs with worse side effects.

The whole time Metformin and other more toxic diabetes drugs were on the market gathering heat from class action lawsuits for serious side effects, there has been research proving the efficacy and safety of turmeric or its extracted active ingredient curcumin on both preventing diabetes among prediabetic persons, and reversing diabetes type 2 among those afflicted.

Explaining Diabetes 2 (more…)

Scientific Evidence that Turmeric Helps Diabetes

bowl of turmeric powder and other spices

by Paul Fassa
Health Impact News

Past research clearly demonstrates that turmeric is a powerful natural preventative and therapeutic agent for diabetes 2. The most commonly prescribed pharmaceutical approach with diabetes 2 or diabetes myelitis (DM) is Metformin, which is fraught with side effects even though it is considered safer than other diabetic drugs with worse side effects.

The whole time Metformin and other more toxic diabetes drugs were on the market gathering heat from class action lawsuits for serious side effects, there has been research proving the efficacy and safety of turmeric or its extracted active ingredient curcumin on both preventing diabetes among prediabetic persons, and reversing diabetes type 2 among those afflicted.

Explaining Diabetes 2

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Better Than Chemo: Turmeric Kills Cancer Not Patients

Better Than Chemo

About one hundred times less toxic than chemotherapy, turmeric extract (curcumin) was found more effective at killing colorectal cancer stem cells from patients than a popular combination of conventional drugs.

Researchers from the United Kingdom have just made a major breakthrough in cancer research by demonstrating for the first time in patient-derived colorectal cell lines that a turmeric extract (curcumin) is not only an effective adjunct agent to enhance conventional chemotherapy, but that it may be even more effective on its own.

Published this month in Cancer Letters and titled, “Curcumin inhibits cancer stem cell phenotypes in ex vivo models of colorectal liver metastases, and is clinically safe and tolerable in combination with FOLFOX chemotherapy,” the study evaluated the so-called “diet-derived agent” curcumin — the primary polyphenol in turmeric — as a possible adjunct to enhance conventional treatment of colorectal cancer with chemotherapy.

Cancer Letter curcumin

click to view the full free study

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Yeast Is A Cause of Cancer And Turmeric Can Kill Both, Research Confirms

Yeast Is A Cause of Cancer And Turmeric Can Kill Both, Research Confirms

A new study validates a controversial cancer theory, namely, that yeast in our body can contribute to not just feeding, but actually causing cancer. Can the ancient healing spice turmeric come to the rescue?

A recent study published in Critical Reviews in Microbiology lends support to the concept that opportunistic Candida albicans (yeast) infection may not just be a consequence of cancer, but is an actively contributing cause as well.

Titled, “Candida albicans and cancer: Can this yeast induce cancer development or progression?“, the study provided the following important background information on this controversial subject:

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5 Anti-Disease Properties Of Essential Spices In Your Diet

With changing lifestyles, we have become increasingly vulnerable to diseases like hypertension, high cholesterol and blood pressure that have long term effects. We choose to depend on antibiotics to battle these diseases. However, small changes in our diet can help reduce risks of common lifestyle diseases. In the west, we are unaccustomed to include a lot of spices in our food, but here’s why it is advisable that we start doing that.

Spices have been found to have the potential to reduce chronic inflammation that result in the long term lifestyle diseases. Here is a list of five such spices that have the anti-disease properties.

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10 of The Most Functional Foods In The World Which Destroy Cancer Cells

Many specific proteins, enzymes and coding within our immune system may be activated to kill cancer cells. There is no such thing as a cancer cell that cannot be defeated by the human immune system. The difference between cancers that grow and those that don’t are what we put in our bodies to prohibit their growth. Proteins can be rendered ineffective if cells experience uncontrolled growth though damage or mutations to DNA or if toxins through food and chemical pollution override the immune system’s natural function. Here are 10 functional foods which suppresses tumour development during immune surveillance in the human body.

5_foods_tnf2Scientists have found that healthy cells damaged by chemotherapy secreted more of a protein which boosts cancer cell survival. Chemotherapy has been proven to cause cancer cells to interact with nearby tumour cells and cause them to grow, invade, and importantly, resist subsequent therapy. Where conventional medical treatment fails cancer patients, natural foods succeed.

In a study published in the journal Science Translational Medicine, scientists identified a molecule, known as TIC10, which activates a protein that helps fight the disease. The protein, called TRAIL (tumour-necrosis-factor-related apoptosis-inducing ligand) suppresses tumour development it can actually cross the blood-brain barrier, which separates the main circulatory system from the brain.

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13 Natural Remedies That Can Relieve You From Rheumatoid Arthritis

Rheumatoid arthritis is a chronic medical condition that affects joints of your feet and hands causing severe pain, swelling and in a few cases permanent disabilities. In Rheumatoid arthritis (RA), the immune system of your body attacks joints that causes inflammation and destroys joints along with other organs of your body. There is natural relief.

As per the study done by Arthritis foundation, near about one and half a million people of USA are living with RA. Other findings of the study are, the disease is more common in women than men for age group of 30 to 60 years. However, there is no cutoff age for RA, and even children may get into contact of RA. (more…)

9 Herbs and Spices With Proven Health Benefits

9 Herbs and Spices With Proven Health Benefits

Even when our food choices aren’t the best, herbs and spices do more than just improve taste.  They give any meal a nutrition boost.  And according to a new study they may even reverse the damage from an unhealthy meal.

Researchers from Penn State University cooked up coconut chicken, cheese bread and a dessert biscuit for six men. The subjects were aged 30 to 65 and overweight but otherwise healthy.  On one day the meal was served plain.  On another day researchers added two tablespoons of a blend of nine herbs and spices to the meal.

After each meal the researchers drew blood from the subjects every 30 minutes for four hours.  They found that antioxidant activity in the blood increased 13% after the spicy meal compared to the plain meal.

The spices and herbs also decreased post-meal insulin levels by 21% and triglyceride levels in the blood by as much as 31%.  That in turn could reduce heart disease risk.

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10 of The Most Functional Foods In The World Which Destroy Cancer Cells

Many specific proteins, enzymes and coding within our immune system may be activated to kill cancer cells. There is no such thing as a cancer cell that cannot be defeated by the human immune system. The difference between cancers that grow and those that don’t are what we put in our bodies to prohibit their growth. Proteins can be rendered ineffective if cells experience uncontrolled growth though damage or mutations to DNA or if toxins through food and chemical pollution override the immune system’s natural function. Here are 10 functional foods which suppresses tumour development during immune surveillance in the human body.

5_foods_tnf2

Scientists have found that healthy cells damaged by chemotherapy secreted more of a protein which boosts cancer cell survival. Chemotherapy has been proven to cause cancer cells to interact with nearby tumour cells and cause them to grow, invade, and importantly, resist subsequent therapy. Where conventional medical treatment fails cancer patients, natural foods succeed.

In a study published in the journal Science Translational Medicine, scientists identified a molecule, known as TIC10, which activates a protein that helps fight the disease. The protein, called TRAIL (tumour-necrosis-factor-related apoptosis-inducing ligand) suppresses tumour development it can actually cross the blood-brain barrier, which separates the main circulatory system from the brain.

Through the body’s infinite wisdom, its systems recognize foreign invaders and poisons such as chemotherapy which are not beneficial for the brain. Many cancer drugs are consequently blocked from passing the blood-brain barrier. However, TRAIL is permitted passage due to its beneficial effects on the immune system.

Another positive is that TIC10 does not just activate the TRAIL gene in cancerous cells, but also in healthy ones. This is known as the ‘bystander effect’ – i.e. where cells near cancerous cells are also killed.

Nearby healthy cells are also given a boost to increase the number of cancer-killing TRAIL receptors on their cell surface.


10 FUNCTIONAL FOODS THAT INHIBIT TUMORS

1. Turmeric

Curcumin, possibly the most powerful antioxidant known from the popular Indian spice Turmeric, has countless health benefits. A recent study led by a research team in Munich showed that it can also inhibit formation of metastases.

Curcumin exerts anti-inflammatory and anti-oxidative effects by inhibiting tumor necrosis factor-alpha (TNF-alpha), suggesting that its effect on endothelial function may be mediated by the suppression of inflammation and/or oxidative stress via down-regulation of TNF-alpha.

One of the most comprehensive summaries of a review of 700 turmeric studies to date was published by the respected ethnobotanist James A. Duke, Phd. He showed that turmeric appears to outperform many pharmaceuticals in its effects against several chronic, debilitating diseases, and does so with virtually no adverse side effects.

2. Sea Vegetables (more…)